CRACKED WHEAT SOURDOUGH BREAD
A hearty grain and seed filled sourdough bread. Any good sourdough starter will work in this bread. The Rye Starter is just an example of one type of starter to use.
Provided by JACLYN
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Yield 24
Number Of Ingredients 12
Steps:
- In a medium bowl place cracked wheat and pour hot water, (does not need be boiling), over wheat. Add melted margarine, molasses, honey, nonfat milk, flax seed and sunflower seeds and mix well. Cool to lukewarm and stir in the sourdough starter.
- With a large wooden spoon start stirring in the flours, 1 cup at a time, beginning with the whole wheat then the bread flour. When dough is stiff enough to work, turn out onto a floured surface and knead a good 10 to 12 minutes, working in as little of the remaining flour as necessary.
- When smooth and elastic, shape dough into a ball and put it into a greased bowl, turning to coat all sides. Cover, place in a warm, draft-free spot, and let rise until doubled in bulk, about 1 1/2 hours, punch down risen dough and set aside again to rise in a warm spot until doubled, about 1 hour.
- When the second rising is complete, punch down the dough and shape into two loaves. Place dough in two well-greased 9x5 inch loaf pans, cover and let rise again until doubled in bulk, or until the dough reaches the tops of the pans, about 1 hour. Brush tops with an egg wash, made by whisking one tablespoon water into one whole egg until well blended.
- Bake in a preheated 375 degree (190 degrees C) oven for 30 minutes, after 15 minutes rotate pans and spray with cold water, continue baking until the loaves test done by the hollow sound made when tapped on the top and bottom. Cool on racks in the pans for 10 minutes, then turn out onto the racks to cool completely.
Nutrition Facts : Calories 199.9 calories, Carbohydrate 36.1 g, Cholesterol 8.1 mg, Fat 3.9 g, Fiber 4 g, Protein 7.4 g, SaturatedFat 0.5 g, Sodium 35.8 mg, Sugar 3.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kaleb Plummer
[email protected]This bread is amazing! It has a beautiful crust, a soft and chewy crumb, and a wonderful flavor. I love the combination of cracked wheat and sourdough starter. It's the perfect bread for any occasion.
kenethpeter Peters
[email protected]I love this bread! It's so easy to make and it always turns out delicious. The cracked wheat gives it a nice texture and the sourdough starter adds a great flavor. It's the perfect bread for sandwiches, toast, or just eating plain.
rehanmano rehanmano
[email protected]This is the best sourdough bread recipe I've found! The bread is so easy to make and it always turns out perfect. The cracked wheat gives it a great texture and the sourdough starter adds a wonderful flavor. I highly recommend this recipe.
Noushin Kananian
[email protected]I was looking for a new sourdough bread recipe and this one did not disappoint! The bread is delicious, with a perfect crust and a soft, chewy crumb. The flavor is complex and flavorful. I will definitely be making this bread again.
Mark E official
[email protected]This bread is my new favorite! It's so flavorful and has a perfect crust. The cracked wheat adds a nice crunch and the sourdough starter gives it a lovely tang. I will definitely be making this bread again and again.
Jackie Johnson
[email protected]I love this bread! It's so easy to make and it always turns out perfect. The cracked wheat gives it a nice texture and the sourdough starter adds a great flavor. It's the perfect bread for any occasion.
Netta Davids
[email protected]This is the best sourdough bread I've ever had! The cracked wheat gives it a great texture and the sourdough starter adds a wonderful flavor. It's perfect for sandwiches, toast, or just eating plain. I highly recommend this recipe.
Mahbub Hassan Mehedi
[email protected]I'm so glad I tried this recipe! The bread turned out perfect. It's crusty on the outside and soft and chewy on the inside. The flavor is delicious, with a hint of tanginess from the sourdough starter. I will definitely be making this bread again.
Siyabonga Tsotetsi
[email protected]This bread is amazing! It has a beautiful crust, a soft and chewy crumb, and a wonderful flavor. I love the combination of cracked wheat and sourdough starter. It's the perfect bread for any occasion.
animal production
[email protected]I love this cracked wheat sourdough bread! It's so hearty and flavorful. I love the nutty flavor of the cracked wheat and the tangy flavor of the sourdough starter. It's perfect for sandwiches, toast, or just eating plain. I will definitely be making
simple jack
[email protected]This cracked wheat sourdough bread is a game-changer! It's so easy to make and the results are incredible. The bread has a beautiful crust and a soft, chewy crumb. The flavor is out of this world, with a perfect balance of tanginess and sweetness. I
MDboly Tarek
[email protected]I was skeptical about using cracked wheat in bread, but I'm so glad I tried this recipe. The bread turned out amazing! It has a beautiful golden crust and a soft, chewy crumb. The flavor is complex and delicious, with a hint of nuttiness from the cra
Prithivi Sah
[email protected]This bread is a winner! It's easy to make and the results are incredible. The cracked wheat gives it a great texture and the sourdough starter adds a wonderful flavor. I'm so glad I tried this recipe.
Winleng Dauda Marafa
[email protected]Followed the recipe exactly and the bread turned out perfectly! The crust was crispy and the crumb was soft and fluffy. The flavor was outstanding, with a subtle tang from the sourdough starter. This will be my go-to sourdough bread recipe from now o
goldan bhatti786
[email protected]This bread is amazing! It's hearty and flavorful, with a perfect balance of tanginess and sweetness. I love the addition of cracked wheat, which gives it a nice crunch. I will definitely be making this bread again and again.
Sugar Boy
[email protected]I've been baking sourdough bread for years and this is one of the best recipes I've tried. The cracked wheat adds a nice texture and flavor, and the sourdough starter gives it a lovely tang. Will definitely be making this again!
Moni Unique
[email protected]This cracked wheat sourdough bread recipe is an absolute delight! The combination of cracked wheat and sourdough starter gives it a wonderful nutty flavor and a chewy, slightly tangy crumb. I highly recommend this recipe for any sourdough enthusiast.