CRACKER COOKIES
Wow! These are outta this world tasting! My favorite cookie. So simple and quick to make. I usually make the icing more of a glaze, but you can make it thicker if you like. Delicious!
Provided by Aunt Paula
Categories Dessert
Time 20m
Yield 48 cookies
Number Of Ingredients 8
Steps:
- Mix first 3 ingredients together.
- Put in double boiler, cook till thick.
- Cool.
- Spread on Townhouse crackers.
- Place on greased cookie sheet.
- Bake at 300 degrees for 10 minutes.
- Cool, then ice.
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Abu bakkor
bakkorabu49@yahoo.comThese cookies are a great snack for on the go. I like to pack them in my lunch or take them with me when I'm traveling. They're also a great way to satisfy a sweet tooth without overindulging.
Luka Tee3
tee3@aol.comThese cookies are a great way to use up leftover crackers. I had a box of Ritz crackers that were about to expire, so I decided to make these cookies. They turned out great and I'm glad I didn't have to waste the crackers.
JC Carranza
cj@yahoo.comI'm not a big fan of Ritz crackers, but these cookies were actually really good! The crackers added a nice salty flavor and the butter and sugar made them nice and sweet. I would definitely make these again.
Alyvia Gripp
a_g@hotmail.comThese cookies are the perfect combination of sweet and salty. The Ritz crackers give them a nice salty flavor, while the butter and sugar make them nice and sweet. I love that they're so easy to make too.
Deniz
deniz95@gmail.comI made these cookies for a party and they were a huge hit! Everyone loved them and asked for the recipe. They're so easy to make and they're always a crowd-pleaser.
Toymlattravel Morayo
toymlattravel@hotmail.frThese cookies are a great snack for on the go. I like to pack them in my lunch or take them with me when I'm traveling. They're also a great way to satisfy a sweet tooth without overindulging.
Kansadha Nicholas
knicholas@gmail.comI'm allergic to nuts, so I was looking for a nut-free cookie recipe. These cracker cookies were perfect! They were easy to make and they tasted great. I'm so glad I found this recipe.
smangele mkhwanazi
m.smangele11@hotmail.comThese cookies are a great way to use up leftover crackers. I had a box of Ritz crackers that were about to expire, so I decided to make these cookies. They turned out great and I'm glad I didn't have to waste the crackers.
Zainab Ch
ch_zainab@gmail.comI've made these cookies several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love that I can use different types of crackers to create different flavors.
Emma Pullen
emma@gmail.comI made these cookies with my kids and they had a blast! They loved helping me measure the ingredients and stir the dough. The cookies turned out great and we all enjoyed them.
Mike Sep
sep-mike95@yahoo.comThese cookies were a bit too salty for my taste, but my husband loved them. He said they were the perfect snack to have with a cup of coffee.
Angel Nelly
nelly.a@hotmail.comI'm not a big fan of cracker cookies, but these ones were actually really good! The Ritz crackers added a nice salty flavor and the butter and sugar made them nice and sweet. I would definitely make these again.
Wild GamminG
gammingwild72@yahoo.comThese are the best cracker cookies I've ever had! The flavor is spot-on and the texture is perfect. I love that they're so easy to make too.
Yosh
yosh11@hotmail.co.ukI made these cookies for a bake sale and they were a huge success! Everyone loved them and asked for the recipe. They're so simple to make and they taste amazing.
Biplob Tati
b.t23@hotmail.frThese cracker cookies were a hit with my family! They were so easy to make and turned out perfectly crispy and buttery. I will definitely be making these again.