CRACKER PIE I
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease one 9 inch pie pan.
- Crush crackers into fine crumbs and set aside.
- Beat the egg whites until stiff peaks form. Gradually beat in the white sugar. Fold in the cracker crumbs. Then gently fold in the chopped dates and chopped nuts. Stir in almond extract. Spread mixture into the prepared pie pan.
- Bake at 325 degrees F (165 degrees C) for 20 minutes. Turn off oven heat and let pie stand in oven for 10 minutes. When ready to serve top with whipped cream.
Nutrition Facts : Calories 230.4 calories, Carbohydrate 39.1 g, Fat 7.7 g, Fiber 1.9 g, Protein 3.8 g, SaturatedFat 0.8 g, Sodium 69.5 mg, Sugar 33.3 g
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M√°rio Gomes
[email protected]This pie is a great way to use up leftover Ritz crackers. I always have a box of them in my pantry.
Nasra Swabir
[email protected]I followed the recipe exactly and my pie turned out perfect. I'm so glad I tried this recipe.
Kenneth brown
[email protected]This pie was a little too sweet for my taste, but I think I just need to use less sugar next time.
Pindi Boy
[email protected]I'm not a big fan of cracker pie, but this recipe was surprisingly good. I'll definitely be making it again.
lorelle veale
[email protected]This pie is the perfect dessert for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
Bkey Don
[email protected]I love that this pie can be made with different types of crackers. It's a great way to use up leftovers.
brianna olivarez
[email protected]This pie is so delicious and it's so easy to make. I'll definitely be making it again.
Atizaz Alam
[email protected]I've never made a cracker pie before, but this recipe was so easy to follow.
md Md robel men
[email protected]This pie is so easy to make, even for beginners. I highly recommend it.
Shayna
[email protected]I've made this pie for holidays and special occasions. It's always a crowd-pleaser.
Akanji Tunmise
[email protected]This pie is always a hit with my kids. They love the sweet and salty combination.
md moksedul
[email protected]I love that this pie can be made ahead of time. It's perfect for busy weeknights.
Miraj ktk
[email protected]I've made this pie with different types of crackers and they all work well. I've even used graham crackers before.
Maxine la
[email protected]This pie is so easy to make. I love that I can just throw it together in a few minutes.
John Patrick
[email protected]I love the combination of the Ritz crackers and the creamy filling. It's the perfect balance of sweet and salty.
Aaron Wilcox
[email protected]I made this pie for a potluck and it was gone in minutes. Everyone raved about it.
Waseem Arif
[email protected]This is one of my favorite desserts. It's so simple to make and it's always a hit.
Derek Hightower
[email protected]I've made this pie several times and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
taha mehdi
[email protected]This cracker pie was a hit at my last gathering! Everyone loved the sweet and salty combination of the Ritz crackers and the creamy filling.