CRACKER PORK CHOPS
Some day I want to own a truck stop and cook this for some truck drivers that are looking for a little home cookin'. This is my recipe for juicy pork chops, you can deep fry or pan fry them, and they are delicious! It may sound strange but trust me they are GOOD!
Provided by LMAHONEY
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk together the eggs and milk until well blended. Run the pork chops under water then roll in the cracker crumbs. Dip into the egg mixture, then back into the cracker crumbs. Make sure the chops are thickly coated.
- Heat the oil in a large skillet over medium-high heat. Fry chops until golden brown on both sides. Add water to the skillet, just enough to almost come to the top of the pork chops. Dissolve the chicken bouillon cube in the water. Reduce heat to medium-low, cover, and simmer until the pork chops absorb most of the water, about 15 to 20 minutes.
- To deep fry, skip the water and bouillon cube. Heat frying oil to 350 degrees F (175 degrees C). Fry coated chops for about 10 minutes or until golden brown. Season with salt and pepper immediately after. They come out moist and delicious.
Nutrition Facts : Calories 452.2 calories, Carbohydrate 40.9 g, Cholesterol 155.8 mg, Fat 17.9 g, Fiber 1.7 g, Protein 29.8 g, SaturatedFat 3.7 g, Sodium 978.7 mg, Sugar 1.1 g
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Baloch Behrani
[email protected]I wasn't a big fan of the cracker crust, but the pork chops were cooked perfectly.
Sachin Jadhav
[email protected]These pork chops were a little dry for my taste, but the cracker crust was a nice touch.
MG Mehedi
[email protected]I've tried this recipe a few times and it always turns out great. The pork chops are always juicy and flavorful.
Mama Mashineni
[email protected]This dish is a great way to use up leftover pork chops. The cracker crust is a nice touch.
Kabita Bishwakarma
[email protected]I made these pork chops for dinner last night and they were a big hit! The cracker crust was especially good.
Danae Konstantinou
[email protected]These pork chops are so good! The cracker crust is a great way to add flavor and texture.
Umar Jutt g
[email protected]I've made this dish several times and it's always a hit! My family loves the cracker crust.
Basher Jan
[email protected]This dish is a keeper! It's easy to make and always turns out great.
Oyindamola Abolaji
[email protected]I love this recipe! The pork chops are always tender and juicy, and the cracker crust is always crispy.
Genico Inter
[email protected]These pork chops were delicious! I will definitely be making them again.
ebenezer mawia
[email protected]This dish was easy to make and turned out great! The pork chops were juicy and flavorful, and the cracker crust added a nice crunch.
Roba 90
[email protected]I made these pork chops last night and they were a big hit! My husband and kids loved them. The cracker crust was especially good.
Leuel Asnake
[email protected]These pork chops were delicious! The cracker crust was a great way to add flavor and texture to the pork chops. I will definitely be making these again.
Jiban Stha
[email protected]I've made this dish several times now and it always turns out great. The pork chops are always tender and juicy, and the cracker crust is always crispy. I love that this dish is so easy to make, too.
Abuzar Ghaffari
[email protected]These cracker pork chops were a hit with my family! The pork chops were juicy and flavorful, and the cracker crust added a nice crunch. I will definitely be making this dish again.