CRAN-ALMOND LOAF
My delicious quick bread is comforting in the afternoon with a cup of tea, served toasted in the morning for breakfast, or as a midnight snack. Morning, afternoon or evening, this is always a treat! -Mary West, Marstons Mills, Massachusetts
Provided by Taste of Home
Time 1h15m
Yield 1 loaf (16 slices).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Whisk together the first six ingredients. In another bowl, whisk together eggs, buttermilk, oil and extract. Add to flour mixture; stir just until moistened. Fold in cranberries., Transfer to a greased 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 60-65 minutes. Cool in pan 10 minutes before removing to a wire rack to cool.
Nutrition Facts : Calories 193 calories, Fat 6g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 241mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
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Sameer Mubarak
[email protected]It was easy to follow and the loaf turned out great!
Marley Amazing picture Rowe wow
[email protected]This loaf is perfect for a holiday brunch or breakfast.
Eloise Collier
[email protected]This loaf is a great way to use up leftover cranberries. It's also a great gift for friends and family.
Khahliso Mokati
[email protected]I've made this loaf several times and it's always a hit. It's so moist and flavorful. I love the combination of cranberries and almonds.
samar khan
[email protected]This loaf is perfect for a holiday brunch or breakfast. It's also great for freezing, so you can always have some on hand.
Karl Fahad
[email protected]I'm not a big fan of cranberries, but I loved this loaf. The almonds and orange zest really balance out the tartness of the cranberries.
mamulishias mamulishias
[email protected]This loaf is a great way to use up leftover cranberries. It's also a great gift for friends and family.
Manojkr Kathmandu1
[email protected]I made this loaf for my friends and they raved about it. They said it was the best cran-almond loaf they had ever had.
menatallah ahmed
[email protected]This loaf is so moist and flavorful. I love the combination of cranberries and almonds.
Landon Michael
[email protected]I've made this loaf several times and it's always a hit. It's a great recipe to have on hand for potlucks or bake sales.
Abdullah Hawk
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser.
Yeamin Official
[email protected]I made this loaf for my family and they loved it! It was gone in no time.
Austine Mopol
[email protected]This loaf is perfect for breakfast or a snack. It's also great for freezing, so I always have some on hand.
Ndungu James
[email protected]I love this recipe! The cranberries and almonds add a nice touch of flavor and texture.
jerikho rubio (turtle)
[email protected]This was my first time making this loaf and I was really happy with the results. It was easy to follow and the loaf turned out great!
Raymond Ibrahim
[email protected]I've made this loaf several times now and it's always a winner. It's easy to make and always comes out perfectly.
Obaid Sediqi
[email protected]I made this loaf for a bake sale and it sold out in minutes! Everyone loved it.
Abdulhadi Sarwari
[email protected]This was a great recipe! The loaf turned out perfect and was so delicious.
Stanley Osazee
[email protected]This cran-almond loaf was a hit at my holiday party! It was moist, flavorful, and packed with cranberries and almonds. I'll definitely be making it again next year.