CRAN-APPLE COBBLER
My cranberry-packed cobbler is the crowning glory of many of our late fall and winter meals. My family isn't big on pies, so this favorite is preferred at our Thanksgiving and Christmas celebrations. The aroma of cinnamon and fruit is irresistible. -Jo Ann Sheehan, Ruther Glen, Virginia
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large cast-iron or other ovenproof skillet, combine the first eight ingredients; let stand for 5 minutes. Cook and stir over medium heat until mixture comes to a full rolling boil, about 18 minutes. Dot with butter., In a small bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk until a soft dough forms., Drop topping by heaping tablespoons onto hot fruit. Bake at 375° until golden brown, 30-35 minutes. Serve warm with ice cream.
Nutrition Facts : Calories 384 calories, Fat 13g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 222mg sodium, Carbohydrate 67g carbohydrate (48g sugars, Fiber 3g fiber), Protein 3g protein.
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Via Saab
[email protected]I love that I can use fresh or frozen cranberries and apples in this recipe. It's so versatile and always turns out delicious.
Mohd Hussaid
[email protected]This is the perfect dessert for a special occasion or just a weeknight treat. It's easy to make and always a crowd-pleaser.
Chikere c.c Ogu
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it, and I got so many compliments. I'm so glad I found this recipe.
Shezad Bloch
[email protected]This cobbler is delicious! The cranberries and apples are the perfect combination of tart and sweet, and the cobbler topping is the perfect finishing touch. I will definitely be making this again.
Mariam Zawadi
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I've made it several times now and it's always a hit with my family and friends.
Victoria Martir
[email protected]This is the best cran-apple cobbler recipe I've ever tried! The crust is flaky and buttery, and the filling is tart and sweet. I will definitely be making this again and again.
Ransford Rowe
[email protected]I made this cobbler for a party and it was a huge hit! The cranberries and apples were so tart and sweet, and the cobbler topping was perfect. I will definitely be making this again.
Os Sohan
[email protected]This cobbler is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen cranberries and apples.
Sbudda Kay
[email protected]I've made this cobbler several times now and it's always a favorite. It's the perfect dessert for a special occasion or just a weeknight treat.
KRC
[email protected]This was my first time making a cobbler, and it turned out great! The instructions were easy to follow and the cobbler was so delicious. I will definitely be making it again.
Bojlur Bojlur
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it, and I got so many compliments. I'm so glad I found this recipe.
Victor yanez
[email protected]This cran-apple cobbler was a hit with my family! The combination of tart cranberries and sweet apples was perfect, and the cobbler topping was golden and delicious. I will definitely be making this again.