CRAN-APPLE SALSA
Steps:
- 1. In a food processor, process the cranberries, apple, red pepper and onion in batches until coarsely pureed. 2. Transfer to a serving bowl. Stir in the sugar, apple juice, cilantro, jalapeno and lime peel. Refrigerate until serving. Serve with tortilla chips.
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James Liz
[email protected]This salsa is not worth the effort. It's just a bunch of chopped up fruits and vegetables.
Jayanna Stone
[email protected]I followed the recipe exactly and my salsa turned out bland. I think I'll add more spices next time.
Gleny Trejo
[email protected]This salsa is a bit too tart for my taste. I think I'll add a little bit of sugar next time.
Macharia Ndwinga
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. It was still delicious!
Brandie Hazelwood
[email protected]I used a food processor to make this salsa and it turned out perfect.
Kalule Derrick
[email protected]This salsa is a great way to get your kids to eat their fruits and vegetables.
Joseph Kiema
[email protected]I'm not a big fan of apples in salsa, but I really enjoyed this recipe. The apples add a nice sweetness and crunch.
Rosalid kabubia
[email protected]This salsa is so refreshing and flavorful. It's the perfect appetizer or snack.
Kaitlyn Buettner
[email protected]I added a little bit of cayenne pepper to this salsa to give it a bit of a kick. It was delicious!
Sage Mae
[email protected]I made this salsa exactly as the recipe states and it turned out great. I will definitely be making it again.
Md Zim Rowshon
[email protected]This salsa is the perfect balance of sweet and tart. I love the addition of cinnamon and nutmeg.
Ai Graphics
[email protected]I'm always looking for new salsa recipes and this one is definitely a keeper. It's so flavorful and versatile.
Bethany Mukena
[email protected]I served this salsa with grilled chicken and it was delicious! The salsa added a nice pop of flavor to the chicken.
Ernest Oppong
[email protected]This salsa is a great way to use up leftover cranberries after Thanksgiving.
Rhocy Bai
[email protected]I'm not a big fan of cranberries, but I really enjoyed this salsa. The apples and cinnamon balance out the tartness of the cranberries perfectly.
Dominick Hollingsead
[email protected]I love that this salsa is made with fresh ingredients. It tastes so much better than anything you can buy in the store.
Jose Eduardo Ulloa Cuevas
[email protected]This salsa is so easy to make. I had it whipped up in no time.
David Mote
[email protected]I made this salsa for a party last weekend and it was a huge hit! Everyone loved the unique flavor combination.
David Velazquez
[email protected]This Cran-Apple Salsa is everything I hoped it would be and more! The flavors are perfectly balanced, with a nice tartness from the cranberries and a sweetness from the apples. The cinnamon and nutmeg add a warm, cozy flavor that makes this salsa per