CRAN-APPLE WALNUT CAKE
I rely on applesauce to keep this crowd-pleasing cake tender and moist. The blend of nuts, cranberries and apples complements the subtle hint of wheat flour for terrific taste.-Martha Pollock, Oregonia, Ohio
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 15 servings.
Number Of Ingredients 16
Steps:
- In a bowl, beat the egg, egg whites, brown sugar, oil, applesauce and vanilla. , Combine the dry ingredients; stir into applesauce mixture just until blended. Fold in the apples, cranberries and walnuts. Pour into a 13x9-in. baking dish coated with cooking spray. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar.
Nutrition Facts : Calories 248 calories, Fat 7g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 262mg sodium, Carbohydrate 44g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein.
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Zohaib Alam
[email protected]Just wanted to say that this recipe is amazing! I've made it several times now and it's always a hit. Thanks for sharing!
Hamid King
[email protected]This cake is a new favorite in our house! It's moist, flavorful, and perfect for any occasion. I've already made it twice and I'm sure I'll be making it many more times in the future.
Salma Begum
[email protected]The cake was good, but the frosting was a bit too rich for my taste. I think I'll try a different frosting next time.
Alhaji Betty Tholley
[email protected]This recipe is so easy to follow, even for a beginner baker like me. The cake turned out beautifully and tasted delicious. I'll definitely be making it again.
Karishma Shakya
[email protected]I made this cake for my daughter's birthday party and it was a huge success! The kids loved it and the adults all asked for the recipe. Thanks for sharing!
Oasis_ editz_02
[email protected]This cake was a bit too dense for my taste. I think I'll try a different recipe next time.
Aroho Roggers
[email protected]Just made this cake and it's cooling on the rack right now. It smells amazing! Can't wait to try it.
Marjorie Sharpfish
[email protected]Not a fan of this recipe. The cake was dry and the frosting was too sweet. I won't be making it again.
Sarim Malik
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser. The cake is moist and flavorful, and the frosting is the perfect finishing touch. Thanks for sharing!
Saleem shch
[email protected]Followed the recipe exactly and it turned out great! The cake was moist and fluffy, and the cranberries and walnuts added a nice touch of sweetness and crunch. Definitely recommend.
Jonathan Gideon kalu
[email protected]This cake was a hit at my last potluck! Everyone raved about the moist, flavorful crumb and the perfect balance of tart and sweet. I'll definitely be making it again soon.