CRAN-BROCCOLI SALAD
A wonderful festive broccoli slaw salad. Great make ahead recipe and very versatile. This is also good with 1/2 cup of shredded mozzarella cheese mixed in.
Provided by JMS5
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 25m
Yield 8
Number Of Ingredients 11
Steps:
- In a medium bowl, whisk together the vinegar, mustard, maple syrup, garlic, and lemon zest. Gradually whisk in the canola oil while drizzling in a fine stream.
- In a serving bowl, combine the broccoli slaw, dried cranberries, and onion. Pour the dressing over, and toss to coat evenly. Chill for at least 15 minutes before serving. Sprinkle pecans over the top just before serving.
Nutrition Facts : Calories 196.1 calories, Carbohydrate 11.4 g, Fat 16.9 g, Fiber 2.4 g, Protein 0.9 g, SaturatedFat 1.3 g, Sodium 49.7 mg, Sugar 7.7 g
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Gulmir Khan
[email protected]This salad is a great way to use up leftover broccoli. It's also a healthy and delicious side dish.
Ritta Abo raia
[email protected]I wasn't sure about this salad at first, but I'm so glad I tried it! The cranberries and broccoli are a surprisingly good combination.
stifler evans
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I like to add a little extra cheese and bacon for a more indulgent version.
Agihson Vick Onuche
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
Isaac Dementry
[email protected]This salad was incredibly refreshing and flavorful! I loved the combination of sweet cranberries, crunchy broccoli, and creamy dressing. It was the perfect side dish for our summer barbecue.