CRAN-RASPBERRY SAUCE
Even though this recipe is so simple, it packs a flavor that is off the charts. I buy bagged cranberries and freeze them so I can make this year round. But with a Thanksgiving turkey, it really is something quite special. Everyone loves it and it's always the first thing to disappear.
Provided by KAIT H
Categories Fruit Sauces
Time 20m
Number Of Ingredients 4
Steps:
- 1. Put the cranberries, water and sugar into a medium sized saucepan. Bring to a boil, reduce heat and simmer until the cranberries pop, about 10 minutes, give or take
- 2. Remove from heat and add the raspberries. Stir well until raspberries are thawed but don't break up a lot of the raspberries.
- 3. Pour into serving dish and cool completely. Cover and refrigerate until very cold.
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Anaya toy gamer
[email protected]This sauce is okay, but I've had better.
Lizel de Bruyn
[email protected]I would have liked this sauce more if it had more sugar.
Nicholas Nomland
[email protected]I followed the recipe exactly but my sauce turned out too runny.
Adnan Danu
[email protected]I found this sauce to be a bit bland.
Dawud Islam
[email protected]This sauce is a bit too tart for my taste.
Smart Smart
[email protected]I made this sauce for my family and they loved it. It's a great way to use up leftover cranberries.
Esther Agyiri
[email protected]This sauce is a great way to add some festive cheer to your holiday table.
Koko Ashna
[email protected]I love this sauce! It's so easy to make and it's always a crowd-pleaser.
James Jegede
[email protected]This is the best cranberry sauce I've ever had. It's so flavorful and delicious.
Vicki Wells
[email protected]I've made this sauce several times now and it's always a winner. It's the perfect balance of sweet and tart.
olayiwola abiodun
[email protected]I made this sauce for my Christmas party and it was a huge success. It's so easy to make and it tastes amazing.
Asif Masif
[email protected]This was a hit at our Thanksgiving dinner! Everyone loved the tart and tangy flavor.