CRAN-RASPBERRY SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



CRAN-RASPBERRY SAUCE image

Even though this recipe is so simple, it packs a flavor that is off the charts. I buy bagged cranberries and freeze them so I can make this year round. But with a Thanksgiving turkey, it really is something quite special. Everyone loves it and it's always the first thing to disappear.

Provided by KAIT H

Categories     Fruit Sauces

Time 20m

Number Of Ingredients 4

1 bag(s) fresh cranberries, frozen is okay but do not thaw
1/2 c sugar (do not use artificial sweetener)
1/2 c water
1 bag(s) frozen raspberries

Steps:

  • 1. Put the cranberries, water and sugar into a medium sized saucepan. Bring to a boil, reduce heat and simmer until the cranberries pop, about 10 minutes, give or take
  • 2. Remove from heat and add the raspberries. Stir well until raspberries are thawed but don't break up a lot of the raspberries.
  • 3. Pour into serving dish and cool completely. Cover and refrigerate until very cold.

Anaya toy gamer
gamer_a85@aol.com

This sauce is okay, but I've had better.


Lizel de Bruyn
d_lizel5@yahoo.com

I would have liked this sauce more if it had more sugar.


Nicholas Nomland
nn@hotmail.fr

I followed the recipe exactly but my sauce turned out too runny.


Adnan Danu
da@gmail.com

I found this sauce to be a bit bland.


Dawud Islam
i@gmail.com

This sauce is a bit too tart for my taste.


Smart Smart
ssmart40@aol.com

I made this sauce for my family and they loved it. It's a great way to use up leftover cranberries.


Esther Agyiri
esther_a@gmail.com

This sauce is a great way to add some festive cheer to your holiday table.


Koko Ashna
a.koko4@hotmail.co.uk

I love this sauce! It's so easy to make and it's always a crowd-pleaser.


James Jegede
james@hotmail.com

This is the best cranberry sauce I've ever had. It's so flavorful and delicious.


Vicki Wells
w-vicki@yahoo.com

I've made this sauce several times now and it's always a winner. It's the perfect balance of sweet and tart.


olayiwola abiodun
o27@hotmail.fr

I made this sauce for my Christmas party and it was a huge success. It's so easy to make and it tastes amazing.


Asif Masif
m.asif20@hotmail.com

This was a hit at our Thanksgiving dinner! Everyone loved the tart and tangy flavor.