CRANACHAN
Provided by Richard A. Jones
Categories Milk/Cream Berry Dairy Fruit Dessert Condiment Raspberry Oat Whiskey Winter Honey Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 5
Steps:
- 1. Heat a nonstick skillet over medium heat and add the oats. Toast for 3 to 4 minutes, stirring all the time, until the oats are beginning to turn golden. Transfer to a plate and cool.
- 2. Whisk the cream with the whisky and 2 tablespoons of the honey until soft peaks form.
- 3. Spoon the mixture into 4 dessert glasses. Cover and chill for 3 hours.
- 4. When ready to serve, sprinkle with the toasted oats and drizzle with the remaining honey. Top with raspberries and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Angie Arreguin
[email protected]I can't wait to try this recipe. It looks delicious!
Naqibullah Batinwar
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Liaquat Ali Halepoto
[email protected]I made this cranachan for a potluck and it was a huge hit. Everyone loved it!
Rashad Rafiq
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dessert.
Raman Sharma
[email protected]I love the way the toasted oats add a bit of crunch to this dessert. It's a great contrast to the smooth whipped cream and raspberries.
Joyce Waithera
[email protected]This recipe is a great way to use up leftover whipped cream. I always have some leftover after making other desserts, and this is a great way to use it up.
Benjamin Lane
[email protected]I've never had cranachan before, but I'm glad I tried this recipe. It's a delicious and unique dessert.
SIMON P COMER
[email protected]This cranachan is the perfect summer dessert. It's light and refreshing, and the combination of flavors is amazing.
Tameem XOXO
[email protected]I was surprised at how easy this recipe was to make. I'm definitely going to add it to my regular rotation of desserts.
Sachin Poon
[email protected]The cranachan was a bit too runny for my liking. I think I'll add more whipped cream next time.
Ismai khan
[email protected]This cranachan was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Emily Oxford
[email protected]I love the simplicity of this recipe. It's a great way to use up fresh raspberries and it's always a hit with my family.
Shehbaz Ahmad
[email protected]This was my first time making cranachan and it turned out great! I followed the recipe exactly and it was perfect.
Watseba Mabote
[email protected]I've made this cranachan recipe several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
Vicky Diaz
[email protected]This cranachan recipe was a total hit at my last dinner party! Everyone raved about the combination of sweet raspberries, creamy whipped cream, and crunchy toasted oats. I'll definitely be making this again.