CRANBERRY AND BACON SWISS CHEESE DIP
This warm, rich and creamy Swiss cheese dip is guaranteed to please family and friends alike. Served with thin, crunchy slices of French bread, it makes the perfect appetizer-especially since it can be prepared ahead, put in the fridge, and then baked just before you want to serve it. -Jeanne Holt, Mendota Heights, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. In a large bowl, combine mayonnaise, cream cheese, mustard and garlic pepper blend. Add Swiss cheese; mix well. Stir in onions, bacon, 1/4 cup almonds and cranberries. Spread into a greased 1- or 2-qt. baking dish. Sprinkle with remaining 1/4 cup almonds. Place on a baking sheet., Bake, uncovered, until bubbly, 25-30 minutes. Serve warm with baguette slices.
Nutrition Facts : Calories 266 calories, Fat 22g fat (8g saturated fat), Cholesterol 30mg cholesterol, Sodium 222mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 10g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Andrew Alford
[email protected]This dip is a must-try for any fan of cheese and bacon. It's also a great way to get your kids to eat their cranberries.
Riley Berry
[email protected]This dip is a great way to use up leftover cranberries. It's also a delicious and festive appetizer.
qadeer ali
[email protected]I've made this dip several times and it's always a hit. It's the perfect party food.
Roshan Paswan
[email protected]This dip is so easy to make and it's always a hit with my friends and family.
Aisha Abdi
[email protected]I love the combination of sweet and savory in this dip. It's a perfect appetizer for any occasion.
EDWIN FORD
[email protected]This dip is perfect for a party or potluck. It's easy to make and always a crowd-pleaser.
Carolina Lopez
[email protected]I would make this dip again, but I would make a few changes. I would use less sugar and more spices.
Syuzi Rai
[email protected]Overall, I thought this dip was just okay. It wasn't bad, but it wasn't anything special either.
Omon Edemagbe
[email protected]This dip was a bit too runny for my liking. I would recommend cooking it for a few minutes longer.
Elaina Bell
[email protected]I found this dip to be a bit too bland. I would recommend adding more spices or herbs.
Runa Akter
[email protected]This dip is a little too sweet for my taste. I would recommend using less sugar or cranberries.
Okah Clinton
[email protected]I followed the recipe exactly and the dip turned out perfectly. It was creamy, cheesy, and full of flavor.
Shiza Waris
[email protected]I love how versatile this dip is. I've served it with crackers, chips, and even vegetables. It's always a hit.
Ntombirh Mnguni
[email protected]This is my new favorite dip recipe. It's so easy to make and always a crowd-pleaser.
Mehmood Sahar
[email protected]I made this dip for a holiday gathering and it was a huge success. The flavors were perfect and it was easy to make.
ashlye uragoodfriend
[email protected]This dip was a hit at my party! Everyone loved the combination of sweet cranberries, salty bacon, and melty Swiss cheese.