CRANBERRY AND BLOOD ORANGE RELISH
Provided by Tina Miller
Categories Sauce Food Processor Side No-Cook Christmas Thanksgiving Low Fat Vegetarian Quick & Easy Low Cal Cranberry Orange Low Cholesterol Bon Appétit Fat Free Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 1/2 cups
Number Of Ingredients 3
Steps:
- Cut off all peel and white pith from 3 blood oranges. Using small sharp knife, cut between membranes to release segments into small bowl (see below). Set bowl with blood orange segments aside. Cut remaining unpeeled blood orange into 8 pieces and place in food processor. Add fresh cranberries and 2/3 cup sugar; using on/off turns, blend until mixture is finely chopped. Transfer relish to medium bowl; stir in blood orange segments. Cover and refrigerate relish overnight. DO AHEAD: Cranberry relish can be made 2 days ahead. Keep refrigerated. Bring to room temperature before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Afzal Muhammad
[email protected]This relish is a delicious and festive addition to any holiday table.
Sama Shereef
[email protected]I'm so glad I found this recipe. I've been looking for a good cranberry relish recipe for years.
kbmkaku
[email protected]This relish is the perfect balance of sweet and tart. It's the perfect addition to any holiday meal.
Abdul bary Khan786
[email protected]I'm so impressed with this recipe. It's easy, delicious, and versatile. What more could I ask for?
praize suavey
[email protected]This recipe is a game-changer. I'll never make relish the old way again.
Jeff Fannin
[email protected]I can't wait to make this relish again for my next holiday party.
Izzat agha
[email protected]This relish is a must-try for any cranberry lover.
Md Aouyal
[email protected]I'm always looking for new and interesting relish recipes. This one is definitely a keeper.
Tameka Bernard
[email protected]This relish is so versatile. I've used it on turkey, chicken, and fish. It's also great on sandwiches and salads.
Khanyisile Happygal
[email protected]I love the way the blood oranges add a bit of bitterness to the relish. It really balances out the sweetness of the cranberries.
pradeep pandey
[email protected]This relish is a great make-ahead dish. I made it a few days before Thanksgiving and it was even better after it had time to sit.
Taylor Bierce
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover cranberries.
Talia Warman
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and festive relish.
AbbasRaza
[email protected]The relish turned out beautifully. The colors were vibrant and the flavor was amazing.
RF Digital
[email protected]I found this recipe to be very easy to follow. Even though I'm not a very experienced cook, I was able to make this relish without any problems.
Isaac Diaz
[email protected]I made this relish for Thanksgiving and it was a huge hit. Everyone loved the unique flavor combination.
Pashto Best Typist
[email protected]This cranberry and blood orange relish is a delightful blend of sweet and tart flavors. It's the perfect addition to any holiday table.