CRANBERRY AND CELERY RELISH
Steps:
- Simmer cranberries, sugar, water, and 1/4 teaspoon salt in a heavy medium saucepan, uncovered, stirring occasionally, until most of cranberries have burst, 15 to 20 minutes. Transfer to a bowl and cool completely.
- Just before serving, stir in celery and almonds.
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Yvonne Desmond
[email protected]This relish is so easy to make and it's always a hit with my family and friends.
Saeed baloch
[email protected]I love this relish! It's the perfect addition to my holiday meals.
Mariam mohsan
[email protected]This relish is a great way to use up leftover cranberries. It's also a healthy and delicious snack.
Yaqoob Nasir
[email protected]I'm not a big fan of cranberries, but I actually really enjoyed this relish. It's not too tart and the celery adds a nice crunch.
Nageshwar Yadav
[email protected]I made this relish for a potluck and it was a big hit! Everyone loved it.
Noeline Engelbrecht
[email protected]This relish is delicious! I love the way the cranberries and celery complement each other.
finest cherrytatch
[email protected]I've been making this relish for years and it's always a favorite. It's the perfect balance of sweet and tart.
JARRED PACE
[email protected]This relish is so easy to make and it's always a crowd-pleaser. I like to add a little bit of chopped walnuts for extra crunch.
Deep Eyes
[email protected]I made this relish for my Thanksgiving dinner and it was a hit! Everyone loved the unique flavor and it was the perfect complement to the turkey.
Hilal Abbas
[email protected]This cranberry and celery relish is a delicious and refreshing addition to any holiday meal. I love the tartness of the cranberries and the crunch of the celery. It's also very easy to make.