CRANBERRY AND PEARL ONION CONSERVE

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CRANBERRY AND PEARL ONION CONSERVE image

Categories     Berry     Thanksgiving     Cranberry Sauce

Number Of Ingredients 14

1 cup + 1 tsp. packed golden brown sugar
1 cup water
2 cinnamon sticks
1 tbs. chopped fresh ginger
1 tsp. grated lemon peel
1 10 oz. basket pearl onions*
2 1/2 tbs. sweet butter
1/8 tsp. salt
1/4 cup dried currents
3 tbs. madiera**
1 tsp.red wine vinegar
2 cups cranberries
*or frozen pearl onions
**I have also substituted wine, cognac and a really great dark rum.

Steps:

  • combine first 5 ingredients in heavy saucepan over med-high heat. cook til syrupy, about 12 mins. use frozen onions or blanch fresh onions in boiling water for 4 mins.drain, rinse under cold water and peel. melt butter in large skillet on med-high heat.saute onions until starting to brown, 6-12 mins. add salt, 1 tsp. sugar and currents and stir 2 mins. add madiera and vinegar, stir 1 min. add sugar sauce and 1 cup cranberries, cook 5 mins. add rest of cranberries, cook 5 more mins. discard cinnimin, cover and chill. let stand 20 mins. before searving.

lydia mutheu
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I'm going to try making this conserve this weekend. It looks so delicious!


Goodness Egwu
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This recipe is a keeper! I've made it several times and it's always a hit.


Kendra Phillips
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I'm not sure what I did wrong, but my conserve turned out too runny. I think I might have added too much liquid.


Angel Rose
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This conserve is a great way to use up leftover cranberries. It's easy to make and it tastes delicious.


As Jihan
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I found this recipe to be a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.


Faizan Rao
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This conserve is a great addition to a cheese plate or charcuterie board. It's also delicious on toast or crackers.


Yasmin Alfouly
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I love the combination of cranberries and onions in this conserve. It's the perfect balance of sweet and savory.


Hilka Johannes
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This is a great recipe for using up leftover cranberries. I made a batch after Thanksgiving and it was so good that I've already made it twice more.


Casmir john
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I'm not usually a fan of cranberries, but this conserve changed my mind. The sweetness of the cranberries is perfectly balanced by the tanginess of the onions.


Istyinat Raza
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This conserve is so easy to make and it tastes amazing. I love the way the cranberries and onions caramelize together.


Empress Pretty Pretty
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I made this conserve for my Christmas party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.


kala grant
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This cranberry and pearl onion conserve is a delightful homemade treat that's perfect for the holiday season. The sweet and tangy cranberries, along with the caramelized onions, create a unique and flavorful combination that is sure to impress your f