CRANBERRY AND POMEGRANATE JELLIES
And another from Ainsley Harriott. For an even more adult-friendly jelly, stir in a splash of vodka or orange liqueur. Cooking time is setting time.
Provided by Luschka
Categories Gelatin
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Prepare gelatine as per manufacturers instructions.
- Pour the cranberry juice into a pan and stir in the sugar. Heat the juice, but just before it comes to the boil remove from the heat. Allow to cool for 2 minutes.
- Add the gelatine to the hot cranberry mixture and stir to dissolve. Pour into 4 glasses, then sprinkle in the pomegranate seeds and any juice. They tend to float, making a layer at the top of each glass.
- Allow the jellies to cool, then chill for at least an hour or until ready to serve. TIP: rest the glasses at an angle in the fridge to set at a slant.
- Pour the evaporated milk into a jug and allow your guests to mix it into their jelly at the table.
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Puleng Lerite
[email protected]These jellies are a delicious and festive treat that are perfect for any occasion.
Assa Noor
[email protected]These jellies are a great way to add a pop of color to your holiday table.
Md Bashsa
[email protected]I love the way these jellies look. They're so festive and elegant.
Gold Celine
[email protected]These jellies are a great gift idea. I made a batch for my friends and family and they all loved them.
Laxmi bhr
[email protected]I've made these jellies several times now and they're always a favorite. They're so easy to make and everyone loves them.
tarequl islam
[email protected]I made these jellies for a potluck and they were a huge hit. Everyone loved them.
MD Bayezid Ahmed
[email protected]These jellies are a great way to use up leftover cranberries and pomegranates. They're also a healthy and delicious snack.
Hambari Hussein
[email protected]I followed the recipe exactly and the jellies turned out perfectly. They're so delicious and festive.
Mustafa Kharotai
[email protected]The jellies turned out beautifully. I was worried they would be too tart, but they were the perfect balance of sweet and tart.
KIM SADIYA
[email protected]These jellies are so easy to make, even a beginner can do it. I'm definitely going to make them again.
Dipzal Roy
[email protected]I'm not a huge fan of jellies, but these were really good. They're not too sweet and have a nice tartness to them.
Mr. Porag
[email protected]These jellies are the perfect make-ahead dessert. I made them a few days ahead of time and they were still delicious.
Mas Fnu
[email protected]I love the combination of cranberries and pomegranates in these jellies. They're tart and sweet at the same time.
Sunday Marvelous
[email protected]These jellies were a hit at my holiday party! They're so easy to make and look so festive.