CRANBERRY AND WALNUT RELISH
With just a hint of sweetness, this bright, bracing uncooked relish is an antidote to all the saccharine jellylike cranberry sauces out there (unless you're into that sort of thing).
Provided by Claire Saffitz
Categories Bon Appétit Thanksgiving Side Cranberry Cranberry Sauce Mustard Chile Pepper Currant Maple Syrup Vinegar Walnut Parsley Vegan Vegetarian Wheat/Gluten-Free Condiment
Yield Makes about 2 cups
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Toast mustard seeds in a dry small saucepan over medium-low heat, rolling around in pan often, until seeds start to pop, about 3 minutes. Remove from heat and add shallot, chile, currants, maple syrup, vinegar, allspice, and 1/2 tsp. salt (mixture will sputter a bit). Stir well to dissolve salt. Let sit until currants are plumped and mixture is cool, 15-20 minutes.
- Meanwhile, toast walnuts on a rimmed baking sheet, tossing halfway through, until golden brown, 8-10 minutes. Let cool.
- Pulse walnuts and cranberries in a food processor until very coarsely chopped but with a few whole cranberries in the mix, about 5 short pulses. Transfer to a large bowl and work in shallot mixture. Cover and let sit at least 30 minutes.
- Just before serving, taste and season relish with more salt; stir in parsley.
- Do Ahead
- Relish (without parsley) can be made 4 days ahead. Chill.
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Annalupe Knott
[email protected]This relish is a must-have for any holiday gathering. It's delicious, easy to make, and sure to please everyone at the table.
Hashim Amiri
[email protected]I can't wait to try this relish with my Thanksgiving turkey! It sounds like the perfect complement to the rich flavors of the turkey.
Jabu Ngoma
[email protected]This relish is so easy to make, and it's always a hit with my family and friends.
Skhumbuzo Zimo
[email protected]I love the tartness of the cranberries and the sweetness of the sugar in this relish. It's the perfect balance of flavors.
Liam Briggs
[email protected]This relish is a great way to add some festive cheer to your holiday meals.
Jawad Hassan
[email protected]I've tried many cranberry relish recipes, but this one is by far the best. It's the perfect combination of flavors and textures.
Nakiryowa Grace
[email protected]This relish is a beautiful addition to any holiday table. It's sure to impress your guests.
Zunair Khan
[email protected]I love how easy this relish is to make. It's a great way to use up leftover cranberries.
Savanna Nortley
[email protected]This is a great relish to serve with roasted turkey or chicken. It's also delicious on sandwiches and salads.
Wakeel Abbasi
[email protected]I made this relish for a party and it was a total hit! Everyone kept asking for the recipe.
Ronald Serrano
[email protected]This relish is the perfect balance of sweet and tart. I love the addition of walnuts, which give it a nice crunch.
Rahat Ullah11
[email protected]I've been making this recipe for years and it never disappoints. It's a classic for a reason!
Bongumenzi Matsenjwa
[email protected]This is my new favorite relish recipe! It's so easy to make and always turns out perfectly.
Daphne
[email protected]I made this relish for Thanksgiving dinner and it was a huge hit! Everyone loved the unique flavor combination.
Mahdi farax
[email protected]This cranberry and walnut relish is a delightful blend of tart and sweet flavors, with a crunchy texture from the walnuts. It's the perfect addition to any holiday table or potluck.