Cranberries and pecans, apples and cinnamon-these much-loved ingredients come together to make a divine dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease 2-quart casserole. In medium bowl, mix flour and granulated sugar. Cut in butter, using fork or pastry blender, until crumbly. Stir in egg until blended.
- In casserole, mix all filling ingredients. Crumble topping over fruit mixture.
- Bake uncovered 25 to 30 minutes or until topping is golden brown.
Nutrition Facts : Calories 575, Carbohydrate 107 g, Cholesterol 40 mg, Fiber 5 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 70 mg
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MekaGruppo LLC
[email protected]This cobbler is the perfect comfort food on a cold winter day.
Sharon Munyoro
[email protected]I added a scoop of vanilla ice cream to my cobbler and it was heavenly.
Megga Fred
[email protected]This cobbler is a great make-ahead dessert. I often make it the night before and then bake it the next day.
Farhan Ali Siyal
[email protected]I've made this cobbler several times now and it's always a hit. I love that I can use fresh or frozen cranberries and apples.
Navid Arman
[email protected]This cobbler is easy to make and always a crowd-pleaser.
Given Ndlhovu
[email protected]I love the combination of cranberries and apples in this cobbler. It's the perfect fall dessert.
Hayat Lala
[email protected]This cobbler is a great way to use up leftover cranberries and apples.
Sunina
[email protected]I followed the recipe exactly, but my cobbler turned out dry and bland. I'm not sure what went wrong.
Papri Chowdhury
[email protected]Not bad, but not great either.
Musadiq Javed
[email protected]I used fresh cranberries and apples from my garden, and the cobbler was amazing. The flavors were so rich and delicious.
Yassmina Leila
[email protected]This was my first time making a cobbler, and it turned out perfectly! The instructions were clear and easy to follow, and the cobbler was delicious. I'll definitely be making it again.
Vincent Edwards
[email protected]Easy to follow, even with my limited cooking experience. Turned out great!
Dumsile Bhembe
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making it again.
Aidan Valdivia
[email protected]This cobbler was a hit with my family! The cranberries and apples were the perfect combination of tart and sweet, and the crumble topping was crispy and delicious. I will definitely be making this again.