CRANBERRY APPLE RELISH
Give this tart, rose-colored relish a try, urges Carla Hodenfield of Ray, North Dakota. "It's a special dish even for those who can have sugar."
Provided by Taste of Home
Time 10m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine all ingredients. Refrigerate for at least 2 hours.
Nutrition Facts : Calories 24 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
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Jamal Assadani
[email protected]This relish was okay, but I wasn't blown away. I found it to be a bit bland and lacking in flavor. I think it could have used more spices or herbs.
Haider Mehar143
[email protected]This was a great relish! I made it for a potluck and it was a big hit. The flavors were well-balanced and it wasn't too sweet. I would definitely make this again.
Scott Bowness
[email protected]Very good! The relish was a bit too tart for my taste, but I added a little bit of sugar and it was perfect. I also used a food processor to chop the ingredients, which made it really easy to make.
Jan Meyer
[email protected]Easy to make and delicious! I love that this recipe uses fresh cranberries and apples. It gives the relish a bright and tangy flavor. I also appreciate that the recipe doesn't require any cooking. Simply chop the ingredients and mix them together. It
Khutso Success
[email protected]This relish was a delightful surprise! I've made many relishes before, but this one had a unique and delicious flavor that I'd never tried before. The cranberries and apples were a perfect combination, and the spices added just the right amount of wa