CRANBERRY-APRICOT CHUTNEY
There are several similar recipes on ZAAR, but this one includes currents, golden raisins & tangerines! It was found in the Nov 2000 issue of Sunset magazine.
Provided by Sydney Mike
Categories Chutneys
Time 20m
Yield 5 cups, 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Sort the cranberries, discarding any bruised or decayed fruit, then rinse.
- In a 4-quart saucepan, over medium-high heat, bring the water, cranberries, sugar, apricots, currants, raisins & vinegar to a boil, stirring often.
- Reduce heat & simmer, stirring occasionally, until cranberries begin to pop, 5-8 minutes.
- Meanwhile, peel the tangerines, removing & discarding the peel & white fibers. Discard the seeds, then separate the segments & coarsely chop them.
- Add the chopped tangerines & the juice to the pan, & simmer to blend flavors, 2-3 minutes.
- Stir in pecans, then cool to room temperature & serve. Or chill & serve.
- Can be kept in an airtight container in the refrigerator up to 3 days, or frozen for up to 1 month.
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Rifu
[email protected]This is the best cranberry-apricot chutney I've ever had! It's the perfect balance of sweet, tart, and savory.
Ramesh Mahato
[email protected]This chutney is so versatile! I've used it as a dipping sauce, a marinade, and even a glaze for chicken.
IrshadMayo IrshadMayo
[email protected]I've been making this chutney for years and it's always a hit! It's the perfect condiment for grilled meats, fish, or vegetables.
NDIHOKUBWAYO Henry Florian
[email protected]This chutney is the perfect balance of sweet and tart. It's a great addition to any meal.
Raj Rony
[email protected]This chutney is a great way to add some flavor to your favorite dishes. I like to use it as a glaze for chicken or fish.
felix Jones18
[email protected]I love the sweet and tangy flavor of this chutney. It's the perfect addition to any cheese plate.
rached mazloom
[email protected]This chutney is a great way to use up leftover cranberries. It's also a great gift for friends and family.
Tasfia Jahan mim
[email protected]This chutney is so versatile! I've used it on sandwiches, crackers, and even as a glaze for chicken.
Abdou Assad
[email protected]I've never made chutney before, but this recipe was so easy to follow. I'm so glad I tried it!
Addit Rana
[email protected]This is the best cranberry-apricot chutney I've ever had! It's the perfect balance of sweet and tart.
Felicia Agyemang
[email protected]This chutney is a great way to add some sweetness and tang to your favorite dishes. I like to use it as a dipping sauce for chicken or fish.
Robert Khoza
[email protected]I'm not usually a fan of chutney, but this one is really good! The flavors are well-balanced and it's not too sweet.
Nushan Arafat
[email protected]This chutney is the perfect addition to any holiday table. It's festive and delicious, and it's sure to be a hit with your guests.
ihsanali Dahri
[email protected]This chutney is a great way to use up leftover cranberries and apricots. It's also a great way to add some sweetness and tang to your favorite dishes.
Saim Monshi
[email protected]I love the combination of cranberries and apricots in this chutney. It's a unique and delicious flavor that I've never tasted before.
Mohsin Zafar
[email protected]This chutney is so versatile! I've used it as a dipping sauce for spring rolls, a glaze for chicken, and even a spread for sandwiches.
Yaanyuurka Yaanyuurta
[email protected]I've been making this chutney for years and it's always a crowd-pleaser. It's the perfect condiment for grilled meats, fish, or vegetables.
Lisa Tyler
[email protected]This is the best chutney I've ever tasted! The flavors are perfectly balanced and it's not too sweet or tart.
Rasil Sahil
[email protected]I made this chutney for the first time last week and it was so easy! I love that it's made with simple ingredients and doesn't require any special equipment.
Ntombifuthi Uluthando
[email protected]This chutney was a hit at my last dinner party! Everyone loved the sweet and tangy flavor, and it paired perfectly with the grilled chicken and fish.