CRANBERRY BEAN PASTA FAGIOLI
Steps:
- Heat 3 tablespoons olive oil in a large pot over medium heat. Add the garlic, onion, red pepper flakes, rosemary and pancetta, if using, and cook 2 minutes. Stir in the tomatoes and cook 2 more minutes; season with salt. Add the beans, 3 quarts water, the bay leaves and parmesan rind. Cover and bring to a boil, then reduce the heat to low and simmer until the beans are tender, 1 hour 30 minutes to 2 hours. Uncover the pot and bring the mixture to a boil over high heat. Add the pasta and cook until al dente, about 8 minutes. Add the kale and cook, stirring occasionally, until tender, 5 to 6 more minutes. (The soup should be thick and creamy; thin with water, if necessary.) Remove the bay leaves, parmesan rind and pancetta, if used. Add the grated parmesan, parsley, the remaining 2 tablespoons olive oil, and salt and pepper to taste. Top with more olive oil and parmesan
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saki raja
[email protected]This was an easy and delicious recipe. I will definitely be making this again.
Saacid ismaaciil
[email protected]This was a great recipe! The beans were cooked perfectly and the broth was flavorful.
Techerz
[email protected]I loved the combination of cranberries and beans in this dish!
Dr.Sufian Qadir
[email protected]This was a delicious and comforting dish.
Jamshed Ali
[email protected]This was an easy and delicious recipe.
SUVASH RAI
[email protected]This was a great recipe! The beans were cooked perfectly and the broth was flavorful.
Malik Muhammad Saim nadeem bhutta
[email protected]I loved the combination of cranberries and beans in this dish.
tMichael Lindenmuth
[email protected]This was a delicious and comforting dish. The beans were cooked perfectly and the broth was flavorful. I will definitely be making this again.
Changkuoth Mic
[email protected]This was an easy and delicious recipe. The beans were cooked perfectly and the broth was flavorful. I will definitely be making this again.
MD Shahalom
[email protected]This was a great recipe! The beans were cooked perfectly and the broth was flavorful. I will definitely be making this again.
chkhikvadze. anastasi
[email protected]I loved the combination of cranberries and beans in this dish. It was a nice change from the usual pasta fagioli. I will definitely be making this again.
Hridoy Jaman
[email protected]This was a delicious and hearty meal. The beans were cooked perfectly and the broth was flavorful. I will definitely be making this again.
muhammad ishaque
[email protected]This dish was easy to make and it turned out great! I used dried beans and soaked them overnight, but you could also use canned beans to save time. I will definitely be making this again.
Ash R
[email protected]This was a delicious and comforting dish. The beans were cooked perfectly and the broth was flavorful. I will definitely be making this again.
Mki Nki
[email protected]I loved the combination of cranberries and beans in this dish. It was a nice change from the usual pasta fagioli. I will definitely be making this again.
Sami Tmg
[email protected]This dish was so easy to make and it turned out great! I used canned beans to save time and it still came out delicious. I will definitely be making this again.
Loise Githinji
[email protected]I'm not usually a fan of bean dishes, but this one was really good! The cranberries added a nice tartness that balanced out the beans and the sausage. I'll definitely be making this again.
Josuha Jstar
[email protected]This cranberry bean pasta fagioli was a delicious and hearty meal. The flavors were well-balanced and the beans were cooked perfectly. I will definitely be making this again!