CRANBERRY-BEET RELISH
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350˚. Spread the walnuts on a baking sheet and bake until toasted, about 12 minutes. Let cool, then chop.
- Meanwhile, combine the cranberries, beet, sugar, lemon zest, 1/2 teaspoon salt and a few grinds of pepper in a food processor. Pulse until finely chopped.
- Scrape the cranberry relish into a bowl. Stir in the walnuts, apple, parsley and dill. Refrigerate at least 2 hours and up to 1 day.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
adeel shabbir
[email protected]I love the way this relish pairs with cheese and crackers.
Jeffery Fletcher
[email protected]This relish is the perfect gift for the holidays.
Anita Whitfield
[email protected]This relish is a great way to use up leftover cranberries and beets.
Vikum Suranga
[email protected]I love the way this relish brightens up my holiday table.
Aayat khan
[email protected]This relish is the perfect addition to any holiday charcuterie board.
Zariq Awan
[email protected]This relish is a must-try for any fan of cranberries and beets.
Gimhani Dulanjali
[email protected]I'm definitely going to be making this relish again next year.
Alicia Simphiwe
[email protected]This relish is a great way to add some festive flavor to your holiday meals.
Susara Theunissen
[email protected]I love the way this relish pairs with cheese and crackers.
Shahzad Akmal
[email protected]This relish is a great gift for the holidays.
Zac Douglas
[email protected]I've never made relish before, but this recipe was so easy to follow.
Faridullah Hotak
[email protected]This relish is the perfect balance of sweet and tart.
deez
[email protected]I love the pop of color that this relish adds to my holiday table.
Etop Etop
[email protected]This relish is a great way to use up leftover cranberries and beets.
Echo Victor
[email protected]I made this relish for Thanksgiving dinner, and it was a huge hit!
Nasasira collins
[email protected]This relish is so easy to make, and it really dresses up any dish.
Tiisetso Maedi
[email protected]I also like to use this relish as a condiment for grilled chicken or fish.
Ryder Romanuk
[email protected]This relish is the perfect accompaniment to roasted turkey or ham.
Brother A (Official)
[email protected]I love the combination of cranberries and beets in this relish. It's sweet, tart, and a little bit earthy.
Ayo Elemah
[email protected]This cranberry beet relish is a delicious and festive addition to any holiday table. It's also incredibly easy to make, with just a few simple ingredients.