CRANBERRY BISCUITS
I like the texture and nutrition of potato rolls and the taste of orange-cranberry bread, so I combined them in these yummy breakfast biscuits. Dotted with dried cranberries and drizzled with a sweet glaze, these tender treats are a family favorite. -Debra Fulenwider, Colfax, California
Provided by Taste of Home
Time 50m
Yield about 1-1/2 dozen.
Number Of Ingredients 15
Steps:
- In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before final kneading (your machine may audibly signal this), add cranberries. , When cycle is completed, turn dough onto a lightly floured surface. Cover and let rest for 15 minutes. Roll or pat to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter. Place in a greased 15x10x1-in. baking pan. Cover and let rise in a warm place until almost doubled, about 40 minutes. , Bake at 375° for 10-15 minutes or until golden brown. For glaze, combine confectioners' sugar and enough orange juice to achieve a glaze consistency. Drizzle over warm biscuits. Sprinkle with chopped cranberries if desired.
Nutrition Facts : Calories 198 calories, Fat 3g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 306mg sodium, Carbohydrate 39g carbohydrate (15g sugars, Fiber 1g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
gina birdine
g_birdine@hotmail.comI've never had cranberry biscuits before. I'm intrigued.
HaDhOoD Sy
sy60@hotmail.co.ukI'm going to try making these biscuits this weekend. They look so good!
Zainab Yunus
yunus_z@gmail.comThese biscuits are the perfect addition to any holiday meal. They're festive and delicious.
Mohan Laal
mohan.l0@aol.comI'm not a baker, but these biscuits were so easy to make. I'm definitely going to make them again.
Tracy Bell
b12@gmail.comI followed the recipe exactly and my biscuits turned out dry and crumbly. What did I do wrong?
Shaukat Ali
shaukat-ali@hotmail.co.ukThese biscuits were amazing! I made them for a party and everyone raved about them. They're definitely a keeper.
Nishant Danuwar
ndanuwar@aol.comI'm allergic to cranberries. Is there a substitute I can use?
Tuhin mn
tuhinm@hotmail.comI'm not sure about these biscuits. Cranberries and biscuits don't seem like they would go together.
Sakiv islam
s@gmail.comThese biscuits look delicious! I can't wait to try them.
Shams Alhag
shams-a@yahoo.comI've made these biscuits several times and they're always a hit. They're so easy to make and they always turn out perfect.
Jason Sween
jasons@yahoo.comThese biscuits were a little too tart for my taste, but my family loved them. They're a great way to use up leftover cranberries.
UT Magnus Supreme560
supreme560_u75@hotmail.comI'm not usually a fan of cranberries, but these biscuits were surprisingly delicious. The cranberries added a nice pop of flavor and the biscuits were light and fluffy. I'll definitely be making these again.
Newton Naro
newton-n@yahoo.comThese biscuits were a hit! They were so easy to make and turned out perfectly. I loved the tartness of the cranberries and the sweetness of the orange zest. Will definitely make these again!