CRANBERRY BISCUITS
I like the texture and nutrition of potato rolls and the taste of orange-cranberry bread, so I combined them in these yummy breakfast biscuits. Dotted with dried cranberries and drizzled with a sweet glaze, these tender treats are a family favorite. -Debra Fulenwider, Colfax, California
Provided by Taste of Home
Time 50m
Yield about 1-1/2 dozen.
Number Of Ingredients 15
Steps:
- In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before final kneading (your machine may audibly signal this), add cranberries. , When cycle is completed, turn dough onto a lightly floured surface. Cover and let rest for 15 minutes. Roll or pat to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter. Place in a greased 15x10x1-in. baking pan. Cover and let rise in a warm place until almost doubled, about 40 minutes. , Bake at 375° for 10-15 minutes or until golden brown. For glaze, combine confectioners' sugar and enough orange juice to achieve a glaze consistency. Drizzle over warm biscuits. Sprinkle with chopped cranberries if desired.
Nutrition Facts : Calories 198 calories, Fat 3g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 306mg sodium, Carbohydrate 39g carbohydrate (15g sugars, Fiber 1g fiber), Protein 6g protein.
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gina birdine
[email protected]I've never had cranberry biscuits before. I'm intrigued.
HaDhOoD Sy
[email protected]I'm going to try making these biscuits this weekend. They look so good!
Zainab Yunus
[email protected]These biscuits are the perfect addition to any holiday meal. They're festive and delicious.
Mohan Laal
[email protected]I'm not a baker, but these biscuits were so easy to make. I'm definitely going to make them again.
Tracy Bell
[email protected]I followed the recipe exactly and my biscuits turned out dry and crumbly. What did I do wrong?
Shaukat Ali
[email protected]These biscuits were amazing! I made them for a party and everyone raved about them. They're definitely a keeper.
Nishant Danuwar
[email protected]I'm allergic to cranberries. Is there a substitute I can use?
Tuhin mn
[email protected]I'm not sure about these biscuits. Cranberries and biscuits don't seem like they would go together.
Sakiv islam
[email protected]These biscuits look delicious! I can't wait to try them.
Shams Alhag
[email protected]I've made these biscuits several times and they're always a hit. They're so easy to make and they always turn out perfect.
Jason Sween
[email protected]These biscuits were a little too tart for my taste, but my family loved them. They're a great way to use up leftover cranberries.
UT Magnus Supreme560
[email protected]I'm not usually a fan of cranberries, but these biscuits were surprisingly delicious. The cranberries added a nice pop of flavor and the biscuits were light and fluffy. I'll definitely be making these again.
Newton Naro
[email protected]These biscuits were a hit! They were so easy to make and turned out perfectly. I loved the tartness of the cranberries and the sweetness of the orange zest. Will definitely make these again!