CRANBERRY BLUEBERRY MUFFINS
Always looking for cranberry recipes and this one also has my other favorite blueberries. ! Easy to make with dried cranberries. I also use fresh cranberries when I have them too ! Yum
Provided by Carol Junkins
Categories Muffins
Time 30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400 degrees. Grease a 12-cup muffin tin, or line cups with paper muffin cups.
- 2. Combine flour, sugar, baking powder, salt in medium mixing bowl. Combine egg, milk and oil in small bowl. Add liquid to dry ingredients, stirring just until dry ingredients are moistened. gently stir in blueberries and cranberries. fill muffin cups 2/3 full with batter. Sprinkle muffins with remaining 2 teaspoons sugar.
- 3. Bake in 400 degree oven for 20-25 minutes or until golden brown. Remove muffins from pan; cool on wire rack. Serve warm. Makes 12 muffins
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Violet Ford
[email protected]I made these muffins for my friends and they loved them! They're the perfect treat for any occasion.
Afaq Ilyas
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they taste delicious.
Cafe Boy
[email protected]These muffins are so moist and flavorful. I love the tartness of the cranberries and the sweetness of the blueberries.
Adeel Hassan
[email protected]I love the combination of cranberries and blueberries in these muffins. The streusel topping is also a nice touch.
Sunusi Ahmad
[email protected]These muffins are a great way to use up leftover cranberries and blueberries. They're also a delicious and healthy snack.
Adam Abbas
[email protected]I made these muffins for my kids' school lunch and they loved them! They're the perfect size for little hands and they're packed with fruit.
Sandera Bethea
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can use fresh or frozen cranberries and blueberries.
Dear Dk
[email protected]I'm always looking for new muffin recipes, and this one is definitely a keeper. The muffins are moist and flavorful, and the streusel topping is the perfect finishing touch.
Abraham Commey
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved the combination of cranberries and blueberries, and the streusel topping was the perfect finishing touch.
Nabin Bhusal
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also really freezer-friendly, so I can always have some on hand.
Qais Khateeb
[email protected]I'm not a huge fan of cranberries, but I loved these muffins! The blueberries and the streusel topping really balance out the tartness of the cranberries.
Greg and Walisa Smith
[email protected]These muffins are so moist and fluffy! The cranberries and blueberries add a nice pop of flavor. I'll definitely be making these again.
Mandy Ragsdale
[email protected]I love how easy these muffins are to make. I always have cranberries and blueberries in my freezer, so they're a great last-minute breakfast or snack.
Noor Muhammad
[email protected]These muffins were a huge hit with my family! They're moist, flavorful, and the perfect balance of sweet and tart. I'll definitely be making these again.