CRANBERRY BRISKET
Steps:
- 1. Preheat the oven to 500 degrees. Remove the brisket from it's package, rinse, and wipe dry. You can see how much fat is on the top. Trim off most of the fat, including the membrane that's right beneath it. 2. Dump the Blacken on top, then the dark brown sugar. Rub it into the meat real well, including the sides. Place the brisket into the oven, uncovered at 500 degrees for 15 minutes. 3. While the meat is in the oven, open the cranberry sauce, place it in a pot, and break it up a little. Add the rum, and heat over medium heat just until the jelly is melted. 4. After 15 minutes in the oven, the meat will have a nice crust on it. Take it out of the oven and pour the cranberry sauce over the top and sides of the meat. Cover it tightly with aluminum foil, place the pan back in the oven, and turn the heat down to 300 degrees. This slow cooking will break down the collagens in the meat, making it tender. Cook for another 2 1/2 hours. 5. Take it out of the oven, let it cool, then refrigerate in the same pan overnight. The Next Day 6. The next day, preheat the oven to 325 degrees. You'll notice that the fat has risen to the top, and become quite hard. remove this fat with tongs. Don't be too concerned with getting every last bit of fat out, because it really won't matter. Slice the meat into 3/8" - 1/2" pieces. 7. Place the pieces back into the pan trying to recreate the shape of the meat. Pour an additional cup of Cranberry juice, Apple Juice, Orange juice, etc. into the pot to increase the amount of liquid. Cover tightly with aluminum foil, and bake for another 2 hours. 8. When it's done place the meat on a platter, and pour the drippings into a gravy boat. We didn't feel that there was any need to thicken the drippings, because, being thin, they added to the flavor and moistness of the meat. 9. I served this with Potato Salad, Corn Bread, and additional Cranberry Sauce.
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Eleanor Ramos
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the tender brisket and the tangy cranberry sauce. I will definitely be making this again.
Ryan Landers
[email protected]This was my first time making brisket and it turned out great! The recipe was easy to follow and the brisket was fall-apart tender. The cranberry sauce was also delicious. I will definitely be making this again.
Zaya R.
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The brisket is always tender and flavorful, and the cranberry sauce is the perfect finishing touch.
Agunbiade Segun temitope
[email protected]This recipe was easy to follow and the brisket turned out perfectly. The meat was tender and flavorful, and the cranberry sauce was delicious. I will definitely be making this again.
TERRY BIG T WORTHY
[email protected]I made this recipe for my family and they loved it! The brisket was tender and juicy, and the cranberry sauce was the perfect finishing touch. I will definitely be making this again.
Beki
[email protected]This recipe was a bit time-consuming, but it was worth it! The brisket was fall-apart tender and the cranberry sauce was delicious. I will definitely be making this again for special occasions.
Kirubele Getaneh
[email protected]I've tried several different brisket recipes, but this one is by far the best. The meat is always tender and juicy, and the cranberry sauce is delicious. I highly recommend this recipe.
Dilip Gurung
[email protected]This recipe is a keeper! The brisket was so tender and flavorful, and the cranberry sauce was the perfect complement. I will definitely be making this again and again.
Gerald Jim
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the tender brisket and the tangy cranberry sauce. I will definitely be making this again.
Karam Ali Dashti
[email protected]This was my first time making brisket and it turned out great! The recipe was easy to follow and the brisket was fall-apart tender. The cranberry sauce was also delicious. I will definitely be making this again.
Shija Dotto
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The brisket is always tender and flavorful, and the cranberry sauce is the perfect finishing touch.
Shams Brohi
[email protected]This recipe was easy to follow and the brisket turned out perfectly. The meat was tender and juicy, and the cranberry sauce was delicious. I will definitely be making this again.
Khadijee Ahmad
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so flavorful and juicy, and the cranberry sauce was the perfect complement. I'll be making this again soon.
Sheriyar Khan
[email protected]This cranberry brisket recipe was a hit at our holiday dinner! The meat was fall-apart tender and the cranberry sauce added a delicious sweetness and tang. I will definitely be making this again.