CRANBERRY CAKE WITH CARAMEL SAUCE
This sweet and tangy cake, loaded with bits of cranberries and topped with warm caramel sauce, is even better served warm with a scoop of ice cream. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 15 servings (2 cups sauce).
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Grease a 13x9-in. baking dish., Whisk together flour, sugar, baking powder and salt. Stir in cream and butter just until moistened. Fold in cranberries. Transfer to prepared pan. Bake until golden brown, 30-35 minutes. Cool in pan on a wire rack 10 minutes., Meanwhile, in a small saucepan, melt butter; stir in cream, sugar and brown sugar. Bring to a boil over medium heat, stirring constantly. Remove from heat; stir in vanilla. Serve with warm cake.
Nutrition Facts : Calories 343 calories, Fat 19g fat (12g saturated fat), Cholesterol 54mg cholesterol, Sodium 170mg sodium, Carbohydrate 43g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
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Nour Mahmoud
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the combination of cranberries and caramel.
Darwish Khan
[email protected]This cake is a bit time-consuming to make, but it's definitely worth it. The end result is a delicious and beautiful cake that's perfect for any special occasion.
Pisanelli Virgina
[email protected]I've made this cake several times and it's always a hit. It's a great cake for any occasion.
Wiserabbit Boy
[email protected]I was a little hesitant to make this cake because I'm not a very experienced baker, but it turned out great! I'm so glad I gave it a try.
mi mi
[email protected]I made this cake for my husband's birthday and he loved it! It was the perfect combination of sweet and tart.
barbara rhodes
[email protected]This cake was a little too sweet for my taste, but it was still very good. I would recommend using less sugar in the caramel sauce next time.
Felix Samuel
[email protected]I followed the recipe exactly and the cake turned out great. I would definitely recommend this recipe to others.
Evan Webb
[email protected]This cake is a bit time-consuming to make, but it's definitely worth it. The end result is a delicious and beautiful cake.
Efo Setrorme
[email protected]I've made this cake several times and it's always a favorite. The caramel sauce is especially good.
Shivam sarraf
[email protected]This cake is so easy to make and it always turns out perfectly.
Simranpreet Kaur
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
Npcih Naeem
[email protected]This cake was delicious! The caramel sauce was the perfect finishing touch.