CRANBERRY CHEESECAKE TART
I created this recipe to reduce the sugar and fat in the original high-calorie version. Although it uses sugar substitute and reduced-fat ingredients, you can't tell the difference between this dessert and the original. -Diane Halferty, Corpus Christi, Texas
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Press dough onto the bottom and up the sides of a 10-in. tart pan with removable bottom. Bake at 400° for 9-11 minutes or until lightly browned. Cool on a wire rack., In a large saucepan, combine the sugar, cornstarch and water until smooth. Add cranberries. Bring to a boil over medium heat. Reduce heat to low; cook and stir for 3-5 minutes or until thickened and berries have popped. Remove from the heat; cool to room temperature. Stir in the sugar substitute. , In a small bowl, beat cream cheese and 1 cup whipped topping until smooth; add lemon zest. Spread over pastry; top with cranberry mixture. Refrigerate for 2-4 hours or until set. Garnish with remaining whipped topping.
Nutrition Facts : Calories 223 calories, Fat 12g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 177mg sodium, Carbohydrate 26g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
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Marissa Bravo
[email protected]This tart was the worst thing I have ever eaten. The crust was like cardboard and the filling was like rubber. The cranberries were the only thing that I liked about the tart.
Zi Gray
[email protected]This tart was so bad that I threw it in the trash. The crust was like cardboard and the filling was like rubber. The cranberries were the only thing that I liked about the tart.
Shamiera Orrie
[email protected]This tart was inedible. The crust was like cardboard and the filling was like rubber. The cranberries were the only thing that I liked about the tart.
Anthony Young
[email protected]This tart was a disaster. The crust was burnt and the filling was curdled. The cranberries were the only thing that I liked about the tart.
Gazal Jamiu O
[email protected]This tart was not good. The crust was dry and the filling was bland. The cranberries were the only thing that I liked about the tart.
AQIB TAHIR
[email protected]This tart was not what I expected. The crust was too thick and the filling was too thin. The cranberries were the only thing that I liked about the tart.
Joseph Shahen
[email protected]This tart was a waste of time and ingredients. The crust was crumbly and the filling was too sweet. The cranberries were the only thing that I liked about the tart.
Corneliu Popescu
[email protected]I would not recommend this recipe. The tart was difficult to make and the results were not worth the effort. The crust was tough and the filling was grainy. The cranberries were the only thing that I enjoyed about the tart.
nadim FAYEZ
[email protected]This tart was a disappointment. The crust was soggy and the filling was bland. The cranberries were the only saving grace, but they couldn't make up for the rest of the tart.
Wolfthundergirl Werewolf
[email protected]The tart was easy to make and the instructions were clear. However, the crust was a bit too dry and the filling was a bit too runny. The cranberries added a nice flavor, but I would have preferred a more tart filling.
r Moharo
[email protected]This tart was a bit too sweet for my taste, but the crust was flaky and the filling was creamy. The cranberries added a nice tartness, but I would have preferred a more subtle flavor.
Blake Rogers
[email protected]I loved this tart! The crust was flaky and the filling was creamy and smooth. The cranberries added a nice tartness that balanced out the sweetness of the cheesecake. I would definitely make this again.
Jake Morman
[email protected]This recipe was easy to follow and the tart turned out great! The crust was flaky and the filling was creamy and delicious. The cranberries added a nice tartness that balanced out the sweetness of the cheesecake.
abishmaran
[email protected]This tart was amazing! The crust was flaky and the filling was creamy and tangy. The cranberries added a nice pop of color and flavor. I would definitely make this again.
Aileen Velasco
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved it. The crust was crispy and the filling was creamy and delicious. The cranberries added a nice tartness that balanced out the sweetness of the cheesecake. I will definitely be
Mamun Bhuiyan
[email protected]The cranberry cheesecake tart was easy to make and turned out beautifully. The crust was the perfect combination of flaky and crumbly, and the cheesecake filling was rich and creamy. The cranberries added a tart and tangy flavor that balanced out the
Billal Ahmed
[email protected]This cranberry cheesecake tart was a hit at my holiday party! The tart crust was flaky and buttery, and the cheesecake filling was creamy and tangy. The cranberries added a festive touch and a burst of flavor. I will definitely be making this again n