CRANBERRY CHICKEN CASSEROLE RECIPE
Provided by 12_34
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Mix cornbread stuffing with onions, celery and enough chicken broth to moisten. Combine soups with cream cheese and heat in microwave for a few seconds until it is easy to mix. Set aside. Spray with a non-stick cooking oil. Spread a thin layer of stuffing on bottom of dish. Layer with cranberries. Spread chicken next; then, layer cranberries over top. Spread soup mixture evenly over the chicken. Add more cranberries. Top with remaining stuffing. Sprinkle remaining cranberries and pecans over stuffing. Bake for about 35-45 minutes until dressing is browned on top and bottom. May need to put foil on top if it browns too quickly.
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RAJ NARAIN
[email protected]I'm not a big fan of cranberry sauce, but I loved it in this casserole. It added a delicious tartness that really complemented the chicken.
Jessica Stocks
[email protected]This casserole is the perfect comfort food. It's warm, hearty, and filling. I love it on a cold winter night.
Abdulhafiz Kedir
[email protected]I'm always looking for new and easy chicken casserole recipes, and this one is a keeper. It's so simple to make and it's always a hit with my family.
Lucas Cantimbuhan
[email protected]This casserole is a great make-ahead meal. I make it on the weekend and then reheat it during the week for easy weeknight dinners.
Neiddy Jr
[email protected]I made this casserole for a holiday dinner and it was a huge success. Everyone loved it, even my picky uncle.
Ffiza Ali
[email protected]This casserole is a great way to use up leftover chicken. I always have some leftover chicken from Sunday dinner, so I make this casserole on Monday nights.
Martha Makopo
[email protected]I love the combination of flavors in this casserole. The tartness of the cranberries pairs perfectly with the savory chicken and creamy sauce.
Iofjskiw Iwowuh3u
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve for company because it's so easy to make ahead of time.
Arlene Samonte
[email protected]I made this casserole for my picky kids and they actually ate it! They loved the sweet and tangy flavor of the cranberry sauce.
Mahmoud Mooda
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Rizwan Arain
[email protected]I'm not a huge fan of chicken casserole, but this one changed my mind. The cranberry sauce and pecans give it a unique and delicious flavor.
M Tufail technical TV
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
omar oheda
[email protected]I made this dish for a potluck and it was a total success! Everyone loved it. I especially liked the crunchy pecan topping.
Ubaid Bacha
[email protected]This casserole was a huge hit with my family! The chicken was tender and juicy, and the cranberry sauce added a delicious tartness. I will definitely be making this again.