CRANBERRY CHOCOLATE CHIP BISCOTTI
This recipe for a wonderful biscotti comes from The Joy of Cranberries: The Tangy Red Treat -- A cookie indlugence for the cranberry fan! Preparation time neither includes time to cool before slicing nor time for final cooling.
Provided by Sydney Mike
Categories Dessert
Time 1h10m
Yield 30 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, mix flour, sugar, berries, chips, baking powder & salt.
- In a small bowl, mix vegetable oil, the 2 extracts & beaten eggs.
- Add egg mixture to flour mixture & blend well.
- Knead dough on lightly floured surface until smooth.
- Divide dough in half & shape each half into an 8-inch long log.
- Place logs 6 inches apart on baking sheet coated with cooking spray, then flatten each to about a 1-inch thickness.
- Bake 35 minutes, then remove logs from baking sheet & cool 10 minutes on wire rack.
- Meanwhile, reduce oven heat to 325 degrees F.
- Cut each log diagonally into 15 half-inch slices, placing slices standing up on baking sheet.
- Return slices to oven & bake an additional 15-20 minutes.
- Remove from oven, & transfer slices to wire rack to cool completely.
Nutrition Facts : Calories 94.1, Fat 1.9, SaturatedFat 0.7, Cholesterol 21.1, Sodium 41.5, Carbohydrate 17.6, Fiber 0.6, Sugar 8.4, Protein 1.9
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Benita Adefuye
[email protected]These biscotti are the perfect gift for any occasion. They're delicious, festive, and easy to make.
abubeker oumer
[email protected]I've tried many biscotti recipes, but this one is by far the best. The biscotti are crispy on the outside and chewy on the inside, and the flavor is amazing.
Patricia Jester
[email protected]These biscotti are so easy to make, and they're always a hit with my family and friends.
Lungani Brightman Mthombeni
[email protected]I love the combination of cranberries and chocolate chips in these biscotti. They're the perfect balance of sweet and tart.
Christopher Lackie
[email protected]These biscotti are the perfect holiday treat. They're festive and delicious!
Sexy babe
[email protected]I made these biscotti for a bake sale and they were a huge success. Everyone loved them!
Namawa Samson
[email protected]These biscotti are a great way to use up leftover cranberries. I love the tartness of the cranberries with the sweetness of the chocolate chips.
Rappergeey
[email protected]I've made these biscotti several times now, and they're always a hit. They're so easy to make and they always turn out perfectly.
Ahmed Sarhan
[email protected]These biscotti are the perfect treat to enjoy with a cup of coffee or tea. They're also great for gift-giving.
Khem Pariyar
[email protected]I'm not a big fan of biscotti, but these were really good. The cranberries and chocolate chips made them moist and flavorful.
Al Mamun Gaming
[email protected]These biscotti were a hit at my holiday party. Everyone loved the festive flavor of the cranberries and chocolate chips.
Vigil John
[email protected]I love how easy these biscotti were to make. I didn't have any cranberries on hand, so I used dried cherries instead. They were still delicious!
Doug Baker
[email protected]These biscotti turned out perfectly! The cranberry and chocolate chips gave them a delicious flavor combination, and the biscotti were nice and crispy. I will definitely be making these again.