CRANBERRY CINNAMON CLAFOUTIS
Provided by Maggie Ruggiero
Categories Cake Milk/Cream Egg Dessert Bake Cranberry Whiskey Port Fall Winter Cinnamon Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F with rack in upper third. Butter a 9-inch shallow baking dish.
- Briskly simmer cranberries, Port, whiskey, and cinnamon in a small heavy saucepan, uncovered, stirring occasionally, until almost syrupy, 12 to 15 minutes. Pour into baking dish.
- Blend together eggs, milk, butter, sugar, flour, vanilla, and salt in a blender and pour over cranberries, then sprinkle with cinnamon sugar. Bake until slightly puffed and set in center, about 35 minutes. Cool clafoutis briefly on a rack.
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killakira12
[email protected]I made this clafoutis for my family, and they loved it. My kids especially loved the cranberries.
Cephas Kintu
[email protected]This clafoutis is a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer, so I'm always looking for new ways to use them.
Aamir Khalid
[email protected]I've never made a clafoutis before, but this recipe made it easy. I'm definitely going to make it again.
Princess Paye
[email protected]I'm not sure what went wrong, but my clafoutis didn't turn out. It was too runny in the center.
Meet khan Mirani
[email protected]Overall, I thought this clafoutis was just okay. It wasn't bad, but it wasn't great either.
Syed Ali Shan
[email protected]I found this clafoutis to be a bit dry. I think I'll try adding some more milk or cream next time.
Ivonia Heaven
[email protected]This clafoutis was a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
amanuel abebe
[email protected]I'm not a big fan of cranberries, but I loved this clafoutis. The cinnamon really mellowed out the tartness of the cranberries.
Faisal Bajwa
[email protected]This is the best clafoutis I've ever had! The texture is perfect, and the flavor is amazing.
Wafaa Dawood
[email protected]This clafoutis is so easy to make. I love that I can just throw all the ingredients in a blender and bake it.
Nelson Obasuyi
[email protected]I love the combination of cranberries and cinnamon in this clafoutis. It's a unique and delicious flavor combination.
ender xp
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. It's the perfect dessert for a special occasion or a weeknight treat.
Khalid Endless
[email protected]I made this clafoutis for a brunch party, and it was a huge success! Everyone loved it. I especially liked the way the cranberries added a pop of color to the dish.
Siva ARS
[email protected]This is my new favorite dessert! It's so easy to make, and it always turns out perfectly. I love serving it with a dollop of whipped cream or a scoop of ice cream.
Anthonia Ijeoma
[email protected]This clafoutis was a hit! The tartness of the cranberries and the sweetness of the cinnamon were a perfect balance. I loved the texture, too - it was light and fluffy, but still had a bit of a bite to it.