CRANBERRY CLAFOUTI
This will make an excellent desert for the holidays. Give them cranberries in a whole new way. I don't know how anyone can't love this dish. I was going make a Martha Stewart Cherry Clafouti, but the grocery store was out of cherries. I also needed cherry liquor, but the liquor store was closed. I did have cranberries and Grand Marnier which sounded really good. I was right on the money. It's fantastic, probably better than the cherry version. The cranberries add a nice tartness to the dish. I hope you like it.
Provided by David Ogle
Categories World Cuisine Recipes European French
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Butter a 9x13-inch casserole dish.
- Spread cranberries out in the bottom of the prepared casserole dish.
- Whisk milk, cream, eggs, and egg yolks together in a bowl; add white sugar, orange liqueur, vanilla, and salt. Gradually add flour, whisking constantly. Pour egg mixture through a sieve over cranberries in casserole dish.
- Bake in the preheated oven until cranberries are set and clafouti is set, about 45 minutes. Dust with confectioners' sugar.
Nutrition Facts : Calories 320.2 calories, Carbohydrate 33.7 g, Cholesterol 191.8 mg, Fat 17.1 g, Fiber 2 g, Protein 5.9 g, SaturatedFat 9.5 g, Sodium 72.2 mg, Sugar 26.8 g
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Durjoy Kundu
[email protected]This clafouti was a bit too eggy for my taste, but I think that's just a personal preference. Other than that, it was a delicious and easy-to-make dessert. I would definitely recommend it to others.
Choi Yeji
[email protected]I'm not usually a fan of clafoutis, but this cranberry version was really good. The cranberries added a nice tartness that balanced out the sweetness of the custard. I would definitely recommend this recipe.
Kiran Mirza
[email protected]I made this clafouti for a brunch party, and it was a huge success. Everyone loved the unique flavor and texture. I will definitely be making this again.
M Malik King
[email protected]This was my first time making clafouti, and I was really happy with how it turned out. The recipe was easy to follow, and the clafouti was delicious. I especially liked the crispy top and the creamy custard filling.
Annet
[email protected]I've made this clafouti several times now, and it's always a hit at parties. The cranberries add a lovely festive touch, and the almond extract gives it a nice subtle flavor. I would definitely recommend this recipe.
MEOW_HAHA
[email protected]This clafouti was a bit too eggy for my taste, but I think that's just a personal preference. Other than that, it was a delicious and easy-to-make dessert. I would definitely recommend it to others.
CLASH OF CLAN HACKER
[email protected]I'm not usually a fan of clafoutis, but this cranberry version was really good. The cranberries added a nice tartness that balanced out the sweetness of the custard. I would definitely recommend this recipe.
Faruk z ya'u
[email protected]I made this clafouti for a potluck, and it was a huge hit. Everyone loved the unique flavor and texture. I will definitely be making this again.
Rich Friesen
[email protected]This was my first time making clafouti, and I was really impressed with how easy it was. The recipe was clear and concise, and the clafouti turned out perfectly. I will definitely be making this again.
waqas naqvi
[email protected]I've made this clafouti several times now, and it's always a crowd-pleaser. The cranberries add a lovely tartness that balances out the sweetness of the custard. It's also a very easy recipe to follow.
kiara cheaf
[email protected]This clafouti was a bit too sweet for my taste, but I think that's just a personal preference. Other than that, it was a delicious and easy-to-make dessert. I would definitely recommend it to others.
the BEASTMASTER 09
[email protected]I made this cranberry clafouti for my family, and they all loved it. The custard was creamy and smooth, and the cranberries added a nice tartness. I would definitely recommend this recipe.
Cggf Vvvv
[email protected]This clafouti was a bit more time-consuming to make than I expected, but it was worth it. The end result was a beautiful and delicious dessert that was perfect for a special occasion.
Vicky Oola
[email protected]I'm always looking for new ways to use cranberries, and this clafouti was a great find. The cranberries added a beautiful color and flavor to the dish. I will definitely be making this again.
Hari Khanal
[email protected]I made this clafouti for a brunch party, and it was a huge success. Everyone raved about how delicious it was. I loved the fact that it was so easy to make, too.
Nourhan Hassan
[email protected]This was my first time making clafouti, and I was really happy with how it turned out. The instructions were easy to follow, and the clafouti was delicious. I especially liked the crispy top.
romjan alli
[email protected]I'm not usually a fan of clafoutis, but this cranberry version changed my mind. The cranberries added a lovely tartness that balanced out the sweetness of the custard. I'll definitely be making this again!
Aleeha Waseem
[email protected]This cranberry clafouti was a hit at my dinner party! Everyone loved the unique combination of sweet and tart flavors, and the texture was just perfect. I will definitely be making this again.