CRANBERRY COBBLESCONES
My clever, scone-like treats signal the start of the Christmas season at our house. The whole family loves the sweet-tart taste of cranberries sandwiched between tender dough.151;Lori Steward, Duluth, Minnesota
Provided by Taste of Home
Time 45m
Yield 16 scones.
Number Of Ingredients 17
Steps:
- Grease a 16-in. sheet of heavy-duty aluminum foil; set aside. In a large bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles fine crumbs. Place eggs in a measuring cup. Add enough cream to measure 3/4 cup; stir into crumb mixture. Knead just until dough forms a ball, about 1 minute. Turn onto prepared foil; roll out into a 16-in. x 8-in. rectangle. , For filling, combine the sugars, cornstarch and cinnamon in a small saucepan. Stir in cranberry sauce. Bring to a boil over medium heat, stirring constantly. Boil for 1 minute or until thickened; remove from the heat and cool slightly. , Spread filling widthwise over half of the rectangle. Fold dough over filling, forming an 8-in. square; seal edges. Transfer foil with dough to a greased baking sheet. , Brush with milk. Combine sugar and cinnamon; sprinkle over top. Cut into 2-in. squares (do not separate). Bake at 425° for 16-18 minutes or until golden brown.
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Islamic Motivation
[email protected]These scones were easy to make and they turned out great. I will definitely be making them again.
Lx Durjoy Das
[email protected]I'm not a huge fan of cranberries, but I thought I would give these scones a try. I'm glad I did because they were actually really good. The cranberries added a tartness that balanced out the sweetness of the scones.
Achraf safehippo
[email protected]These scones were perfect for a cold winter morning. They were warm and comforting, and the cranberries and orange zest gave them a festive flavor.
Adenike Adeniyi
[email protected]I made these scones with my kids and they had a blast. They loved helping me mix the ingredients and cut out the scones. The scones turned out great and my kids were so proud of themselves.
Kemi Odunsi
[email protected]These scones were a bit too dense for my taste. I think I would have preferred them if they were a bit lighter and fluffier.
Norul hakim
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they taste amazing. I love the combination of cranberries and orange zest.
Olive The Dork
[email protected]These scones were absolutely delicious! I made them for a brunch party and they were a huge hit. The cranberries and orange zest gave them a wonderful flavor, and the scones were light and fluffy. I will definitely be making these again soon.