CRANBERRY, COCONUT, PISTACHIO COOKIES
Love this cookie...hope you do too! Not too sweet, and on the lines of a shortbread cookie. Love the tartness of the cranberries and crunch of the nuts. Chocolate chips could be added as well. My photos
Provided by Cassie *
Categories Cookies
Time 35m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degree F. In a bowl, sift the flour, soda and salt together. Set aside.
- 2. In a mixer bowl cream the butter with the sugars, Until nice and fluffy.
- 3. Add the egg and extracts.
- 4. Now, beat in the cream cheese, thoroughly blending. Mix in the dry ingredients. I then mix in the coconut.
- 5. By hand stir in the nuts, cranberries and coconut.
- 6. On an ungreased cookie sheet; you can either drop the cookies by a rounded tablespoonful. Or I rolled mine into a bit smaller than a golf ball size. I wanted mine to stay round and not spread out. Bake for 12 - 15 minutes. ( I take mine out when they look a little doughy in the center.) They will not get brown. Keep a watch on them. Mine were done between 13 - 15 minutes. Leave set on sheets for a few minutes, before removing to rack to finish cooling.
- 7. I made an orange glaze out of butter,milk, orange extract and confectioners' sugar . I also sprinkled some with sugar as I took them from the oven. Enjoy!
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Cameron Jagers
[email protected]I can't wait to make these cookies again. They're so good!
Ali Javied
[email protected]These cookies are a great way to show your friends and family how much you care. They're delicious and they're made with love.
Ajit Sardar
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
MissRandom
[email protected]These cookies are a bit pricey to make, but they're worth it. The ingredients are all high-quality and the cookies taste amazing.
Nahid Chowdhury
[email protected]I'm not a big fan of coconut, but I really liked these cookies. The coconut flavor is subtle and it pairs well with the cranberries and pistachios.
Md Ratul M
[email protected]These cookies are a great way to use up leftover cranberries. I always have a few bags in my freezer after the holidays.
Antoinette Elam
[email protected]I love the chewy texture of these cookies. They're also not too sweet, which I appreciate.
Nadeemhpo47 Halepoto
[email protected]These cookies are perfect for any occasion. I've made them for Christmas, birthdays, and even just because.
Asghar_Ali110
[email protected]I wasn't sure how the cranberries, coconut, and pistachios would taste together, but I was pleasantly surprised. These cookies are really good!
AlaskionIsUrBoi
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and they make a great gift.
Kevin Gunning
[email protected]I've made these cookies several times now and they always turn out great. They're a favorite of my family and friends.
Sheikh Ehsan
[email protected]These cookies are easy to make and they taste amazing. I love the chewy texture and the sweet and tart flavor.
Amna Sifat
[email protected]I made these cookies for a holiday party and they were a huge hit! Everyone loved them.
Nomi Gull
[email protected]These cookies are so delicious! The combination of cranberries, coconut, and pistachios is perfect. I will definitely be making these again.