CRANBERRY CONCORD SYRUP
Provided by Valerie Bertinelli
Categories condiment
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine the cranberries, grape jam, grape juice, sugar and orange zest in a medium saucepan over medium-high heat. Bring to a boil, then reduce the heat and simmer, stirring occasionally, until the cranberries are very soft and easily break apart when pushed with a wooden spoon, about 20 minutes. Do not simmer too hard or the sauce may boil over.
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Danladi Gwandu
[email protected]I can't wait to try this syrup on ice cream!
Johnny Dragon
[email protected]This syrup is a great way to use up leftover cranberries.
Samira Ahmed
[email protected]I used frozen cranberries and the syrup turned out just as good.
deenn idrees
[email protected]I added a little bit of cinnamon to the syrup and it was divine!
Nomtha Zungu
[email protected]I'm not a big fan of cranberries, but I really enjoyed this syrup.
Yassmin Ibrahem
[email protected]I've been using this recipe for years and it never disappoints.
Tariq Jamil
[email protected]This syrup is so good, I could drink it straight from the jar!
Anna Hodges
[email protected]I made this syrup for a brunch party and it was a hit! Everyone loved it.
Saritaa Anila
[email protected]I've been looking for a good cranberry syrup recipe, and this one is it! Thank you!
Joseph Hernandez
[email protected]My family loves this syrup! It's a regular in our kitchen now.
Joshua Kingston
[email protected]This syrup is the perfect addition to my morning breakfast routine.
Marley Webster
[email protected]I love the unique flavor that the cranberries give the syrup.
Sharif
[email protected]The syrup came out great! Not too thick, not too thin. Just right!
Ava Crews
[email protected]I've never made homemade syrup before, but this recipe made it easy. Definitely going to make more!
wasim shahzad
[email protected]I followed the recipe exactly and the syrup came out perfect! So delicious on pancakes and waffles.
Urbanus Nzyoko
[email protected]This was a quick and easy recipe to make, and the syrup turned out fantastic! It has a great balance of tartness and sweetness.