CRANBERRY CORN MUFFINS
Categories Bread Berry Bake Thanksgiving Vegetarian Quick & Easy
Yield 24 muffins
Number Of Ingredients 10
Steps:
- Place oven racks in the middle of the oven then preheat to 425 degrees. Butter 24 muffin tins, including the rim around each cup. Put the cornmeal in a medium sized bowl. Whisk it with the butter, eggs, sugar and buttermilk. In a large bowl, whisk together the flour, baking powder and salt then stir in the cornmeal mixture. Gently fold in the cranberries. Distribute the batter among 24 1/2 cup muffin tins. Bake for 15-20 minutes until golden. Allow them to cool in the pans on a rack for 10 minutes, then unmold them.
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Sardar Wajid
[email protected]I'm so glad I found this recipe. These muffins are so easy to make and they're always a hit. I've made them for my family and friends and everyone loves them.
Sadurshana Mohanraj
[email protected]These muffins are the perfect muffin for a fall day. The cranberries and cornmeal give them a warm and cozy flavor. I love to enjoy them with a cup of coffee on a chilly morning.
Naiemul hok Rabby
[email protected]I love the way the cranberries burst in your mouth when you take a bite of these muffins. It's such a unique and delicious flavor.
Mohammed Khadijat
[email protected]These muffins are a staple in my house. I make them all the time. They're perfect for breakfast, lunch, or a snack. I even like to crumble them up and add them to my yogurt.
Nia Vekua
[email protected]These muffins are a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer and I love to make these muffins when I'm looking for a quick and easy snack.
jedi Guma
[email protected]I love the combination of cranberries and cornmeal in these muffins. It's a unique and delicious flavor. I also like that the muffins are not too sweet.
MD. Siam
[email protected]I'm not a big baker, but I decided to give this recipe a try. I'm so glad I did! The muffins were so easy to make and they turned out perfect. They're the perfect muffin for a quick breakfast or snack.
arnab sutradhar
[email protected]I made these muffins for my kids and they loved them. They're so easy to make and they're a lot healthier than store-bought muffins.
Md zehag Zehad
[email protected]These muffins are the perfect fall treat. The cranberries and cornmeal give them a warm and cozy flavor. I love to enjoy them with a cup of coffee on a chilly morning.
Donna Linardo
[email protected]I'm a picky eater, but I love these muffins. They're so moist and flavorful. I love the way the cranberries pop in my mouth. I also like that they're not too sweet.
Sheila Gesare
[email protected]I was looking for a healthy muffin recipe and I found this one. These muffins are made with whole wheat flour and they're sweetened with honey instead of sugar. They're still really delicious and they're a lot better for you than most other muffin re
Okeke Chinaza
[email protected]These muffins are a staple in my house. I make them all the time. They're perfect for breakfast, lunch, or a snack. I even like to crumble them up and add them to my yogurt.
Sara Garcia
[email protected]I've made these muffins several times now and they're always a hit. They're so moist and flavorful. I love the combination of cranberries and cornmeal. It's a unique and delicious flavor.
Ethan Howell
[email protected]These muffins are so easy to make and they always turn out perfect. I love the way the cranberries burst in your mouth when you take a bite. They're the perfect muffin for a quick breakfast or snack.
efedi benedict
[email protected]I'm not a big fan of cranberries, but I decided to give these muffins a try anyway. I'm so glad I did! The muffins were amazing. The cranberries were not overpowering at all, and they added a nice sweetness to the muffins. I will definitely be making
HAMZA 302
[email protected]I made these muffins for a brunch party and they were a big success. Everyone loved them! They were light and fluffy, with a delicious cranberry flavor. I would highly recommend this recipe.
Andrea Casey
[email protected]These muffins were a hit! They were moist and flavorful, with a perfect balance of sweetness and tartness. The cranberries added a nice pop of color and flavor. I will definitely be making these again.