CRANBERRY CROCK POT TURKEY
A easy and delicious way to make Turkey. Let the crock Pot do all the work, you just come home and have those wonderful aromas greeting you and your family when you come home. The cranberries make a wonderful gravey too. Yummy!! Our Local Radio station gave this recipe out.
Provided by michEgan
Categories Turkey Breasts
Time 9h10m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Place the turkey in the Crock Pot.
- Mix together cranberry sauce and soup mix and pour over turkey.
- Cook on high for 2 hours, then on low for 6 to 7 hours.
Nutrition Facts : Calories 439, Fat 13.8, SaturatedFat 3.6, Cholesterol 123.1, Sodium 892.2, Carbohydrate 35.1, Fiber 1.4, Sugar 30.5, Protein 42.2
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Rejoice Anorsigbe
[email protected]I would give this recipe a 10/10. It's easy to make and the results are amazing.
Ali Akbar Chohan
[email protected]This recipe is a keeper. I'll definitely be making it again.
hridoy khane
[email protected]I've tried this recipe a few times and it's always been a success. The turkey is always moist and flavorful.
Shams Dawer
[email protected]This is my go-to recipe for Thanksgiving turkey. It's always a crowd-pleaser.
Ali Abdalla
[email protected]I made this recipe for my family and everyone loved it. The turkey was cooked perfectly and the cranberries were the perfect addition.
Phil Townsend
[email protected]This recipe was a disaster. The turkey was overcooked and the cranberries were too tart.
Kenya kenya
[email protected]The turkey was a little dry, but the cranberries were delicious.
Adaora Uzozie
[email protected]This recipe is easy to follow and the turkey came out perfect. I would recommend it to anyone looking for a delicious and easy Thanksgiving meal.
lena thuita
[email protected]I've made this recipe several times and it always turns out great. The turkey is always juicy and tender, and the cranberries add a delicious sweetness.
Pengachu CoolStones
[email protected]This recipe was a hit at our Thanksgiving dinner! The turkey was moist and flavorful, and the cranberries added a nice tartness. I will definitely be making this again.