Pick cranberry bars for a colorful addition to a cookie tray and because they are so easy to make.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 48
Number Of Ingredients 11
Steps:
- In 1 1/2-quart saucepan, mix granulated sugar, orange juice and water. Heat to boiling. Stir in all remaining Cranberry Filling ingredients. Cook over medium heat about 10 minutes, stirring occasionally, until thickened; cool.
- Heat oven to 400°F. In medium bowl, mix brown sugar and butter. Stir in all remaining Bar ingredients until crumbly. Press half of the crumbly mixture in ungreased rectangular pan, 13x9x2 inches. Spread with filling. Top with remaining crumbly mixture; press lightly.
- Bake about 20 minutes or until light brown. For bars, cut into 8 rows by 6 rows while warm.
Nutrition Facts : Calories 60, Carbohydrate 10 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 25 mg
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AINA OLUWADAMILOLA
[email protected]I thought these were a little too sweet for my taste, but my husband loved them. I might try reducing the amount of sugar next time.
Zunayed Hussain
[email protected]These were so easy to make and turned out great! My kids loved them.
Mercidia Macotto
[email protected]I've made these bars several times now and they're always a crowd-pleaser. The crumble topping is crispy and delicious, and the cranberries add a nice tartness. I usually serve them with a dollop of whipped cream or a scoop of vanilla ice cream.
Narendra Shahu
[email protected]Meh.
Lynn Pace
[email protected]These cranberry crumble bars were a hit with my family! The tartness of the cranberries balanced perfectly with the sweet, buttery crumble topping. I especially appreciated how easy they were to make; I had them in the oven in under 30 minutes. Defin