CRANBERRY DOUBLE-NUT PIE
This has to be on our holiday table or there'd be lots of unhappy campers. Tart cranberries provide delicious contrast to the rich, sweet, nutty filling.-Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge., In a large bowl, whisk eggs, brown sugar, corn syrup, butter, molasses and salt; stir in cranberries, walnuts and pecans. Pour into pastry. , Bake 45-50 minutes or until set. Cool on a wire rack.
Nutrition Facts : Calories 573 calories, Fat 36g fat (14g saturated fat), Cholesterol 129mg cholesterol, Sodium 332mg sodium, Carbohydrate 60g carbohydrate (30g sugars, Fiber 3g fiber), Protein 7g protein.
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Deloar Hosen
[email protected]I'm not much of a baker, but this recipe was easy to follow and the pie turned out great! My family loved it.
Aila Awan
[email protected]The pie was easy to make and turned out great! The crust was flaky and the filling was tart and sweet. I would definitely recommend this recipe.
Erfan Omid
[email protected]This pie was a bit too tart for my taste, but my husband loved it. He said it was the best cranberry pie he's ever had.
Wasay Khan
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of cranberries, but I'm so glad I did! The pie was absolutely delicious. The cranberry filling was perfectly tart and tangy, and the double nut crust was buttery and flaky. I'll defin
Naran Tiwari
[email protected]This pie was delicious! The cranberry filling was perfectly tart and sweet, and the double nut crust was flaky and flavorful. I will definitely be making this again.
Mayo Amir
[email protected]I've made this pie several times now, and it's always a winner. The crust is so easy to make, and the filling is incredibly flavorful. I highly recommend it!
Alexa Moreno Gonzalez
[email protected]This pie was a huge hit at our Thanksgiving dinner! The cranberry filling was tart and tangy, and the double nut crust was buttery and flaky. I'll definitely be making this again.