CRANBERRY FIG COMPOTE
Make and share this Cranberry Fig Compote recipe from Food.com.
Provided by ellie_
Categories < 30 Mins
Time 25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan over medium heat combine all ingredients and bring to a boil.
- Reduce heat and simmer for 15 minutes or until mixture is thick. Cool completely.
- Can be covered and refrigerated for up to 5 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #preparation #easy #3-steps-or-less
You'll also love
Million Man
[email protected]This compote is a great way to add some extra flavor to your favorite dishes. It's also a great way to use up leftover cranberries and figs.
Foysal Molla
[email protected]I love the unique flavor of this compote. It's the perfect combination of sweet and tart.
Haris Sheikh
[email protected]This compote is a great way to use up leftover cranberries and figs.
Spectre 18B
[email protected]I'm not a huge fan of cranberries, but I really enjoyed this compote.
Mizan Gazi
[email protected]This compote is a great way to add some extra flavor to your favorite dishes.
Md Simul
[email protected]I love the unique flavor of this compote. It's the perfect combination of sweet and tart.
adeel malang
[email protected]This compote is a great way to add some extra flavor to your favorite dishes. It's also a great way to use up leftover cranberries and figs.
Lyssa
[email protected]I was surprised at how easy this compote was to make. It's a great recipe for beginner cooks.
Joel Odibo
[email protected]This compote is a great way to add some extra flavor to your holiday meals. It's also a great way to use up leftover cranberries.
Good Luck
[email protected]I'm not a huge fan of cranberries, but I really enjoyed this compote. The sweetness of the figs balances out the tartness of the cranberries perfectly.
Tayla Thrasher
[email protected]This compote is a great way to add some extra flavor to your favorite dishes. It's also a great way to use up leftover cranberries.
Devika Love
[email protected]I love the versatility of this compote. I've used it as a topping for yogurt, pancakes, and ice cream. It's also great as a filling for pies and tarts.
Zach Mathis
[email protected]This compote is the perfect balance of sweet and tart. It's perfect for breakfast, lunch, or dinner.
Janet Abrafi
[email protected]I made this compote for a holiday brunch and it was a hit! Everyone loved the unique flavor combination.
Arlene Maiuro
[email protected]This compote is a great way to use up leftover cranberries. It's also a great way to add some sweetness and tartness to your favorite dishes.
Robert Mason
[email protected]I'm always looking for new ways to use cranberries, and this compote is a great option. It's tart and sweet, and it pairs well with a variety of dishes.
Eyasin Eyasin vai
[email protected]This compote is so easy to make and it's absolutely delicious. I love the combination of cranberries and figs.
Mubarak Barosar
[email protected]I followed the recipe exactly and the compote turned out perfectly. It has a beautiful color and the texture is just right.
Ritu Bhuiyan
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a delicious and versatile compote that can be used in a variety of ways.
Kalep Murillo
[email protected]This compote is a delightful blend of tart and sweet flavors, with the cranberries and figs complementing each other perfectly. It's easy to make and can be enjoyed on its own or as a topping for yogurt, pancakes, or ice cream.