CRANBERRY-FIG SAUCE
Figs bring a touch of sweetness to this bright, chutney-ish sauce and nicely offset the sharpness of the vinegar.
Provided by Claire Saffitz
Categories Bon Appétit Thanksgiving Sauce Cranberry Sauce Condiment Condiment/Spread Cranberry Fig Rosemary Vinegar Fruit Vegetarian Peanut Free Tree Nut Free Wheat/Gluten-Free Soy Free Holiday 2018
Yield Makes about 2 1/2 cups
Number Of Ingredients 9
Steps:
- Melt butter in a large saucepan over medium heat. Cook shallot and rosemary, stirring often, until shallot is starting to turn golden, about 4 minutes. Add cranberries, figs, brown sugar, vinegar, 1/2 tsp. salt, and red pepper flakes and increase heat to medium-high. Bring to a boil, stirring to dissolve sugar, and cook, stirring often and reducing heat as needed to avoid scorching, until cranberries burst, juices are syrupy, and pan is visible when a wooden spoon is dragged across the bottom, 9-12 minutes. Let cool. Taste and season with more salt if needed.
- Do Ahead
- Sauce can be made 1 week ahead. Cover and chill.
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Naiem Ahmed
[email protected]5 stars!
Arbee Cotton
[email protected]This is my new favorite cranberry sauce recipe. It's so easy to make and it's always a hit with my family and friends.
Fanta Cherif
[email protected]This sauce is a bit too thick for my taste. I would recommend adding a little bit of water or broth to thin it out.
Village Tv
[email protected]I made this sauce for a potluck and it was a huge hit! Everyone asked for the recipe.
Arif Chowdhury
[email protected]This sauce is perfect for a special occasion dinner. It's elegant and delicious.
Lucky Nrfgyabi
[email protected]I love the addition of orange zest in this recipe. It really brightens up the flavor of the sauce.
Chicco Masilo
[email protected]This sauce is a great way to use up leftover cranberries and figs.
Malik Zohaib
[email protected]I'm not a big fan of figs, but I really enjoyed this sauce. The cranberries and oranges balance out the sweetness of the figs perfectly.
Amirie Coleman
[email protected]I used this sauce on grilled chicken and it was delicious! The sauce added a ton of flavor and moisture to the chicken.
MD Sajiburrahman
[email protected]This sauce is so easy to make and it's perfect for a quick and easy weeknight meal.
Badshah Yousafzai
[email protected]I followed the recipe exactly and my sauce turned out perfectly. It's thick and glossy, with a beautiful deep red color.
Kasumba Mansur
[email protected]This sauce is a bit too tart for my taste, but I think it would be great if you added a little bit of sugar or honey.
Bradley Petersen
[email protected]I love the combination of cranberries and figs in this sauce. It's a great way to add a touch of sweetness and complexity to your favorite dishes.
Kennedy Mudawarima
[email protected]This is the best cranberry sauce I've ever had! It's so easy to make and the flavor is amazing.
Collins Olotuah
[email protected]I made this sauce for Thanksgiving dinner and it was a huge hit! Everyone loved the unique flavor and it was the perfect complement to the turkey.
Micheal Okon
[email protected]This cranberry fig sauce is a delicious and versatile condiment that can be used on everything from roasted chicken to grilled salmon. The combination of sweet, tart, and slightly tangy flavors is perfect for adding a pop of flavor to any dish.