CRANBERRY FILLED COOKIES
Here is a very good filled cookies for all you cranberry lovers! I really love this little berry. It makes Holidays extra nice and it can also make your cookies extra yummy too. This recipe comes from my favorite cook book on Cranberries called "Wisconsin Cranberry Growers FAvorite Recipes". Recipe is from Sylvia Delong, A special Thanks to Sylvia for a wonderful recipe! The amount of cookies will depend on how big you make your cut outs. Enjoy!
Provided by michEgan
Categories Dessert
Time 25m
Yield 15-18 serving(s)
Number Of Ingredients 14
Steps:
- Filling:.
- Mix cranberries, sugar, flour, salt, orange rind and boiling water. Boil for 3 minutes, allow to cool completely.
- Cookie:.
- Cream butter and sugar. Add egg. mix. Now add the Milk and vanilla. Mix well. in another bowl, add flour, salt, and baking powder, sift together well. Add to butter mixture and mix well. On floured surface, roll cookie dough out thin. Cut into desire shapes. Place 1 teaspoon of filling into the center of one cookie, top with another cookie, moisten edges of cookies and seal with fork.
- Bake 350 degrees until cookies are brown about 10 to 15 minutes.
- OPTIONAL, drizzle a powdered sugar glaze on top of cookie.
Nutrition Facts : Calories 252.7, Fat 7, SaturatedFat 4.2, Cholesterol 31.5, Sodium 217.9, Carbohydrate 44.4, Fiber 1, Sugar 23.7, Protein 3.4
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Zanele Ntozakhe
[email protected]I had a hard time finding cranberries, but I finally found them at a specialty grocery store. The cookies were worth the effort, though!
Josh Maxey
[email protected]These cookies are a bit too sweet for my taste, but they are still very good.
Cris Herrera
[email protected]I love the way these cookies look! They are so festive and perfect for the holidays.
Sanele Knowledge
[email protected]These cookies are the perfect holiday treat. They are festive and delicious, and they are sure to be a hit with your family and friends.
Manarul Ksa
[email protected]I'm not a big fan of cranberries, but I loved these cookies! The filling was tart and tangy, and the cookie was soft and chewy.
Jonathan Hyndman
[email protected]These cookies are so easy to make and they always turn out perfectly. I love the way the cranberry filling bursts in your mouth when you bite into them.
L Andrew
[email protected]I made these cookies for my holiday party and they were a huge hit! Everyone loved them.
Jasmine Wright
[email protected]I love these cookies! They are the perfect balance of sweet and tart.
Anisha Gautam
[email protected]These cookies are a bit time-consuming to make, but they are worth it. The cranberry filling is amazing and the cookies are so soft and chewy.
Ichko Ichko
[email protected]I followed the recipe exactly and the cookies came out great! They were so good that I ate them all in one sitting.
Audrey Modungwana
[email protected]The cookies were easy to make and turned out perfectly. The cranberry filling was delicious and the cookies were the perfect texture.
Phelelani Zulu
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
Md Imranimran1
[email protected]These cookies were a hit with my family! The cranberry filling was tart and tangy, and the cookie itself was soft and chewy. I will definitely be making these again.