CRANBERRY FLUFF SALAD
It wasn't Thanksgiving without my grandmother's cool and tangy cranberry fluff. With only four ingredients, it's a cinch to make. Now my siblings and I carry on her tradition. -Leah Nicholes, San Diego, California
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10 servings.
Number Of Ingredients 4
Steps:
- Pulse cranberries in a food processor until coarsely chopped; transfer to a large bowl. Stir in sugar; refrigerate, covered, at least 2 hours., To serve, beat cream until soft peaks form. Stir pecans into cranberry mixture; fold in whipped cream. If desired, top with additional cranberries and chopped pecans.
Nutrition Facts : Calories 413 calories, Fat 26g fat (12g saturated fat), Cholesterol 66mg cholesterol, Sodium 19mg sodium, Carbohydrate 47g carbohydrate (43g sugars, Fiber 3g fiber), Protein 2g protein.
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Anjus Rai
[email protected]I love this salad! It's so light and refreshing, and the cranberries give it a nice tartness. I always make it for Thanksgiving and Christmas.
Ifebuche F
[email protected]This is my go-to recipe for cranberry fluff salad. It's always a hit at parties and potlucks. The salad is so easy to make and it's always a crowd-pleaser.
Anita Badu
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it. The salad is so easy to make and it's always a crowd-pleaser.
Shawon Ff
[email protected]This is the best cranberry fluff salad I've ever had. The texture is so light and fluffy, and the flavor is amazing. I love the combination of cranberries, pineapple, and marshmallows. It's the perfect dessert for any occasion.
Asher Rowen
[email protected]Wow, this salad is amazing! The cranberries give it a nice tartness that balances out the sweetness of the pineapple and marshmallows. And the whipped cream on top is the perfect finishing touch. I will definitely be making this again.
Jeetu Nepali
[email protected]This salad is so easy to make and it's always a hit. I love the combination of cranberries, pineapple, and marshmallows. It's the perfect dessert for any occasion.
Qammar Zaman Samoon Qammar Zaman Samoon
[email protected]I made this salad for a vegan friend and she loved it! I used vegan marshmallows and whipped cream and it was just as good as the regular version.
Alfaf Ali
[email protected]I used frozen cranberries in this recipe and it worked out great. The salad was still just as delicious.
Yass Pc
[email protected]I added a little bit of lemon juice to the whipped cream to give it a little extra tang. It was delicious!
Vivian Mungaila
[email protected]This salad is a great way to use up leftover cranberries. I always have a few bags in my freezer after the holidays and this is a great way to use them up.
m shahbaaz
[email protected]I love that this salad can be made ahead of time. It makes it so easy to have a delicious dessert on hand for unexpected guests.
JC Bronson
[email protected]This salad is always a crowd-pleaser. I've made it for several parties and it's always a hit.
Rajkumar Ghising
[email protected]I made this salad for a baby shower and it was a big hit. Everyone loved the unique flavor combination.
Sphumelele Sibeko
[email protected]My kids loved this salad! They gobbled it up in no time.
D J PAGOL
[email protected]This salad is so refreshing and delicious. It's perfect for a summer picnic or potluck.
Shin Chan
[email protected]I'm not usually a big fan of fruit salads, but this one is amazing. The cranberries give it a nice tartness that balances out the sweetness of the pineapple and marshmallows. And the whipped cream on top is the perfect finishing touch.
Natasha nice
[email protected]This is the best cranberry fluff salad I've ever had. The texture is so light and fluffy, and the flavor is amazing.
valentino douglas
[email protected]I made this last night for a potluck and it was a huge hit! Everyone raved about how delicious it was. The creamy cranberry jello was the perfect balance to the tart cranberries. I will definitely be making this again.
Mustfa Gudara
[email protected]This fluff salad was so easy to make! I was able to whip it up in no time. I added some chopped nuts for a little extra crunch. My family loved it!