CRANBERRY FRUIT CONSERVE
This is a holiday family favorite that is delicious. I have had this recipe for a long time and have adapted it so it is almost fool-proof. I usually double the recipe because it goes so fast at the table. It is also versitile: omit the rasins and nuts for a great cranberry sauce. Cook it a bit more for a thicker, traditional jelly for the holiday table. It is easy to make and keeps in the refrigerator in sealed containers. It's a great side for fowl and pork dishes.
Provided by Chef BobO
Categories Jellies
Time 45m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook cranberries, sugar and 1 cup water in saucepan over low heat for 5 minutes until the skins pop and the berries are all open and mixture comes to a slow boil. Stir to quicken the process. Add the remaining ingredients except raisins and nuts and cook 15-20 minuets stirring constantly to prevent any burning. Apple pieces should become incorporated into the mixture and become barely visible. Remove from heat and mix in nuts and raisins. Place mixture when cool in serving container and chill. Nuts and raisins can be omitted if desired for a more traditional cranberry blend. For a thicker, jellied consistency cook the mixture longer over low heat to reduce liquid approximately 30-45 minutes - stirring to avoid burning, omit the raisins and nuts for a traditional jelly. Makes approximately 4 cups.
Nutrition Facts : Calories 325.4, Fat 7.4, SaturatedFat 0.7, Sodium 4.4, Carbohydrate 67.6, Fiber 4.6, Sugar 58, Protein 2.6
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BISHOP THE BEAST
[email protected]I made this cranberry conserve for my family and they loved it. It's the perfect balance of tart and sweet.
Sania Farooq
[email protected]This cranberry conserve is the perfect addition to my cheeseboard.
Ashok Bhetwal
[email protected]I love the way this cranberry conserve brightens up my holiday table. It's also a great way to use up leftover cranberries.
Becky Carter
[email protected]This cranberry conserve is a great way to use up leftover cranberries. It's also a great gift idea.
Chase Rose
[email protected]I've made this cranberry conserve several times now and it's always a hit. It's so easy to make and it tastes delicious. I love the way it brightens up my holiday table.
Atieno Okoth
[email protected]This conserve is perfect for the holidays. It's tart and sweet, and it's the perfect addition to a cheeseboard or charcuterie platter.
Saad Lucky
[email protected]I made this cranberry conserve for my Thanksgiving dinner and it was a huge hit! Everyone loved it. It's so easy to make and it tastes amazing.
Lindoh Kumalo
[email protected]This is the best cranberry conserve I've ever had. It's so flavorful and delicious. I can't wait to make it again.
Angela Sandlin
[email protected]I'm not a big fan of cranberries, but I actually really enjoyed this conserve. It's not too tart, and the orange zest adds a nice sweetness. I'll definitely be making this again.
sujina Lama
[email protected]This is a great recipe! I made it for my family and they loved it. The conserve is tart and sweet, and it's perfect for spreading on toast or muffins.
Alom Alom
[email protected]I've been making this cranberry conserve for years and it's always a crowd-pleaser. It's the perfect balance of tart and sweet, and it's so easy to make. I love giving it as gifts during the holidays.
Farhan Virk
[email protected]I made this conserve for the first time last year and it was a huge hit! I'm making it again this year for my holiday party. It's the perfect addition to my cheeseboard.
Salim Mohamed
[email protected]This cranberry conserve is a keeper! It's so easy to make and it tastes amazing. I love the way it brightens up my holiday table. It's also a great gift idea.
Lusapho Snayo
[email protected]5/5 stars! This is the best cranberry conserve I've ever had. The texture is perfect and the flavor is out of this world. I will definitely be making this again and again.
Sk Mubarok miya
[email protected]Delicious! I've made this conserve several times now and it's always a hit. It's so versatile - I use it on toast, yogurt, pancakes, and even ice cream. It's also a great gift idea.
Junaid nepali
[email protected]Love it! This conserve is the perfect balance of tart and sweet. I love spreading it on my morning toast. It's also delicious as a filling for tarts and pastries.
elvin gaming channel
[email protected]Easy peasy! This conserve is super simple to make and it tastes amazing. I used frozen cranberries and it still turned out great. I love the way it brightens up my breakfast oatmeal.
Abah Musa
[email protected]Yum! I made this cranberry conserve for the first time last week and it was a hit! The combination of cranberries, oranges, and spices is perfect. I especially like the addition of ginger, which gives the conserve a little bit of a kick.
NISAR DEEN
[email protected]This is a great recipe! The conserve came out so delicious, with a rich and tangy flavor. I love the addition of orange zest, which adds a nice citrusy note. I've already shared the recipe with my friends and family.
Kenneth Ejike
[email protected]5 stars! Easy and scrumptious! I made this with fresh cranberries from my garden. The conserve turned out beautifully with a vibrant red color and a perfect balance of tart and sweet flavors. It's the perfect addition to my morning toast and yogurt.