CRANBERRY, GINGERLY
Categories Fruit Juice Vodka Alcoholic Ginger Christmas Cocktail Party Thanksgiving Cocktail Fall Bon Appétit Drink
Yield Serves 1
Number Of Ingredients 5
Steps:
- Shake ingredients with ice in a cocktail shaker. Strain into a Martini glass. Garnish with a slice of crystallized ginger.
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Pakistani Gamer
[email protected]This recipe is a great way to get your kids to eat their vegetables. The cranberry-ginger sauce is sweet and tangy, and it helps to mask the taste of the vegetables.
Abbas virk
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The cranberry-ginger sauce is a great way to add flavor to chicken without overpowering it.
Lance Kobela
[email protected]This recipe is a great way to use up leftover cranberries. I made it with chicken and it was delicious. The cranberry-ginger sauce was the perfect complement to the chicken.
RAHIM BEPARI 1
[email protected]I'm not a big fan of cranberries, but I really enjoyed this recipe. The cranberry-ginger sauce is the perfect balance of sweet and tart, and it goes great with the chicken.
Charity Petros
[email protected]This recipe is a great way to get your kids to eat their vegetables. The cranberry-ginger sauce is sweet and tangy, and it helps to mask the taste of the vegetables.
Mohammad Faizan Ahmed Alvi
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The cranberry-ginger sauce is a great way to add flavor to chicken without overpowering it.
sayyada akil
[email protected]This recipe is a great way to use up leftover cranberries. I love the combination of cranberries and ginger, and the sauce is delicious on chicken, fish, or pork.
Michele
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The cranberry-ginger sauce is the perfect balance of sweet and tart, and it goes great with chicken, pork, or tofu.
Larry White
[email protected]This recipe was a disaster! The sauce was too sweet and the cranberries were too tart. I ended up throwing the whole thing away.
Apai Bitty
[email protected]Overall, this was a good recipe, but it wasn't anything special. I think I'll stick to my usual cranberry sauce recipe next time.
alejandro rufino
[email protected]The sauce was a bit too thin for my liking, but the flavors were spot on. I'll definitely be making this again, but I'll thicken the sauce with a cornstarch slurry next time.
Timothy Mcdonald
[email protected]This dish was a bit too sweet for my taste, but it was still enjoyable. I think I'll try it again with less sugar next time.
Ridwan Abisola
[email protected]I'm not usually a fan of cranberries, but I decided to give this recipe a try and I'm so glad I did! The cranberries and ginger perfectly balanced each other out, creating a delicious and refreshing dish.
Akramkhokhar Akramkhokhar
[email protected]This recipe is a keeper! It's become a regular in our dinner rotation. The cranberries and ginger add a unique and flavorful twist to the classic chicken dish.
Sanjida islam Saun sanjida
[email protected]I love how versatile this recipe is. I've made it with chicken, tofu, and even shrimp, and it's always delicious. The cranberry-ginger sauce is also great on roasted vegetables or as a dip for spring rolls.
David Rustin
[email protected]This dish was easy to prepare and the flavors were amazing! The cranberries and ginger added a unique and refreshing taste to the chicken. I highly recommend this recipe.
Abdullah Hossein
[email protected]I made this recipe last night and it was a hit with my family! The cranberries and ginger complemented each other perfectly, and the sauce was delicious. I will definitely be making this again.
Fa Fa
[email protected]This cranberry-gingerly recipe was an absolute delight! The combination of tart cranberries and zesty ginger created a wonderfully balanced and flavorful dish. I especially appreciated the simplicity of the recipe, making it a great option for busy w