CRANBERRY GLAZED APPETIZER MEATBALLS
Another appie recipe for your collection. My family likes these on game day so they can "graze" all day long. So easy and tastes really good.
Provided by mommyoffour
Categories Meat
Time 1h
Yield 60 meatballs
Number Of Ingredients 8
Steps:
- Heat oven to 375.
- In large bowl, combine ground beef, onion, breadcrumbs, salt, pepper and eggs; blend well.
- Shape into 1 inch meatballs; place in ungreased 15x10x1 inch baking pan.
- Bake at 375 for 25 to 30 minutes our until meatballs are browned and no linger pink in center.
- Meanwhile, in large saucepan, combine sauce ingredients; blend well.
- Bring to a boil over medium heat.
- Reduce heat to low; simmer 5 minutes, stirring occasionally.
- Add meatballs to sauce; stir to coat.
- Cook over medium heat about 5 minutes or until thoroughly heated, stirring occasionally.
Nutrition Facts : Calories 42.6, Fat 1.9, SaturatedFat 0.7, Cholesterol 14.8, Sodium 112.8, Carbohydrate 3.4, Fiber 0.4, Sugar 2.2, Protein 2.6
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Yara Elsayed
[email protected]These meatballs were a huge hit at my party! Everyone loved them. I will definitely be making these again.
Hasnin Haider
[email protected]I followed the recipe exactly and the meatballs turned out perfect! They were so moist and flavorful. I will definitely be making these again.
max kore
[email protected]These meatballs were too sweet for me.
Aaryan Kumar
[email protected]Not a fan of the glaze.
Seif Dark
[email protected]These meatballs were a bit dry, but the glaze was good.
Ahmad UMAR AHMAD
[email protected]Perfect for a party.
Book Snuggler Kim
[email protected]Will definitely make again.
Yes Yes
[email protected]Delicious!
N4TX Charts
[email protected]These meatballs were easy to make and turned out great! The glaze was delicious and the meatballs were cooked perfectly.
Bushra Antora
[email protected]These meatballs were a bit too sweet for my taste, but my kids loved them. I would probably cut back on the sugar next time.
Akira Romero
[email protected]I loved the flavor of these meatballs. The glaze was amazing and the meatballs were so moist. I will definitely be making these again.
waseem jamali
[email protected]These meatballs were delicious! The glaze was the perfect balance of sweet and tangy. I will definitely be making these again.
Ansh Akela
[email protected]I made these meatballs for my family and they were a huge success! The glaze was perfect and the meatballs were so moist and flavorful. I will definitely be making these again.
Karesha Hill
[email protected]These cranberry-glazed meatballs were a hit at my holiday party! They were so easy to make and everyone loved the sweet and tangy flavor. I will definitely be making these again.