CRANBERRY GLAZED PORK CHOPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cranberry Glazed Pork Chops image

This main dish is simple enough for a weeknight, but the cranberries also make it a perfect choice for a Christmas dinner. It's colorful, juicy and easy. After all, it comes together in less than 30 minutes so you're out of the kitchen and with your family at the table in no time. -Roxanna Chan, Albany, CA

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 7

4 boneless pork loin chops (5 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup fresh or frozen cranberries, thawed
1/3 cup water
1/3 cup sweet chili sauce
1 green onion, finely chopped

Steps:

  • Sprinkle pork chops with salt and pepper. Heat a large skillet over medium heat. Add pork chops; cook 4-6 minutes on each side or until a thermometer reads 145°. Remove from pan; keep warm., In same skillet, add cranberries, water and chili sauce. Bring to a boil; cook, uncovered, 4-6 minutes or until berries pop, stirring occasionally. Serve with pork chops; sprinkle with onion.

Nutrition Facts : Calories 248 calories, Fat 8g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 528mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 28g protein.

Abubakar Balarabe
[email protected]

I'm not a big fan of pork chops, but these were actually really good. The glaze was sweet and tangy and the pork was cooked perfectly.


Cassidy Van sitters
[email protected]

This dish is a keeper! The pork chops were cooked to perfection and the glaze was delicious. I will definitely be making this again.


Maryjane Mera
[email protected]

I love this recipe! The pork chops are always juicy and flavorful, and the glaze is the perfect finishing touch.


Owais gabol
[email protected]

This recipe was easy to follow and the pork chops turned out great. I will definitely be making this again.


AK IS Back
[email protected]

The cranberry glaze was a bit too tart for my taste, but the pork chops themselves were cooked well.


Abdallah Omar
[email protected]

I've made this dish several times now and it's always a crowd-pleaser. The pork chops are always cooked perfectly and the glaze is always a hit.


Joseph Miller
[email protected]

This is my new favorite pork chop recipe. The glaze is so easy to make and it really takes the pork chops to the next level.


Fardowso Cabdulaahi
[email protected]

I made this dish for a dinner party and everyone loved it. The pork chops were moist and flavorful, and the glaze was the perfect finishing touch.


ISMAIL ASIAT ANIKE TITILOPE
[email protected]

The pork chops were a little dry, but the glaze was delicious.


william spohn
[email protected]

These pork chops were a hit with my family! The cranberry glaze was sweet and tangy, and the pork was cooked perfectly. I will definitely be making this dish again.