Here's a light and tasty icy-cool ending to a festive holiday dinner.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h35m
Yield 8
Number Of Ingredients 10
Steps:
- Insert cloves into peel of orange slice. In 2-quart saucepan, heat water, sugar, cinnamon and orange slice to boiling, stirring occasionally. Remove from heat; add tea bags. Cover; let steep 5 minutes. Remove tea bags, cinnamon stick and orange slice.
- Stir cranberry and pineapple juices into tea. Pour into 2-quart nonmetal bowl or 8-inch square glass baking dish. Cover; freeze about 2 hours or until partially frozen. Stir with fork or wire whisk. Cover; freeze 3 hours longer, stirring every 30 minutes and breaking up any large chunks.
- Remove granita from freezer 20 minutes before serving. Spoon into stemmed glasses. Garnish with fruit and cookies.
Nutrition Facts : Calories 100, Carbohydrate 26 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 23 g, TransFat 0 g
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Frankie Kociolo
[email protected]This is a great recipe for a summer party. It's easy to make and it's always a hit with my guests.
George Agyapong
[email protected]I'm not a big fan of cranberries, but I really enjoyed this granita. The herbal tea flavor really mellows out the tartness of the cranberries.
Shazedul Islam
[email protected]This recipe is so easy to follow. I made it with my kids and they loved it.
Georgeta Cojocari
[email protected]I love the combination of cranberries and herbal tea in this granita. It's a unique and flavorful drink that I'll definitely be making again.
Ibad Ali
[email protected]This granita is the perfect way to use up leftover cranberry sauce. It's also a great way to get your daily dose of fruits and vegetables.
Hollow15
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's a delicious and refreshing drink that's perfect for any occasion.
Kristen Chester
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Dylan Piggott
[email protected]I've tried many granita recipes but this one is by far my favorite. The cranberry and herbal tea flavors are so refreshing and the texture is perfect.
Irene Corrales
[email protected]This granita is so easy to make and it's the perfect treat for a hot day. I love that it's made with all-natural ingredients.
Ashish Pariyar
[email protected]I made this recipe for a brunch party and it was a hit! Everyone loved the unique flavor and the beautiful presentation.
Shiella Lyn Belinario
[email protected]This cranberry herbal tea granita is a refreshing and delicious way to enjoy a summer day. The tartness of the cranberries and the sweetness of the honey balance perfectly. I love the addition of the fresh mint, which gives the granita a nice herbal