CRANBERRY HOOTYCREEKS
A beautifully festive cookie in a jar recipe. These make great gifts.
Provided by Susan O'Dell
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 25m
Yield 18
Number Of Ingredients 10
Steps:
- Layer the ingredients in a 1 quart or 1 liter jar, in the order listed.
- Attach a tag with the following instructions: Cranberry Hootycreeks 1. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet or line with parchment paper. 2. In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy. Add the entire jar of ingredients, and mix together by hand until well blended. Drop by heaping spoonfuls onto the prepared baking sheets. 3. Bake for 8 to 10 minutes, or until edges start to brown. Cool on baking sheets, or remove to cool on wire racks.
Nutrition Facts : Calories 125.9 calories, Carbohydrate 21.2 g, Cholesterol 1.1 mg, Fat 4.2 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 106.3 mg, Sugar 12.8 g
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Jephthah Musa
[email protected]I followed the recipe exactly and my hootycreeks turned out really bland. I think I'll try a different recipe next time.
Steve Bruno
[email protected]This recipe was a little too sweet for my taste, but it was still good. I think I would use less sugar next time.
Kaiwan Bakr
[email protected]I made this for a party and it was a hit! Everyone loved it and I got lots of requests for the recipe.
Kevin Rosh
[email protected]This was a really easy dish to make and it turned out great. I will definitely be making it again.
trecia gayle
[email protected]I'm not a big fan of cranberries, but I really enjoyed this dish. The cranberries added a nice tartness that balanced out the other ingredients.
Ayaan Jan
[email protected]This was a great recipe! I made it for my family and they all loved it. The cranberries really made the dish.
Rahim Sanny
[email protected]I've tried several hootycreeks recipes and this one is by far the best. It's the perfect balance of sweet and tart.
Md Rovin
[email protected]This recipe is so easy to follow and the results are always delicious. I love that I can use fresh or frozen cranberries.
melissa chettle
[email protected]I made this for a potluck and it was a huge success! Everyone loved it and I got lots of compliments.
Lance Crabtree
[email protected]This was my first time making hootycreeks and it turned out amazing! I followed the recipe exactly and it was perfect.
Don Nana keva
[email protected]I've made this recipe several times now and it always turns out great. It's a really easy dish to make, and it's always a crowd-pleaser.
sajan junior
[email protected]This recipe was a huge hit with my family! The cranberries added a delicious tartness that balanced out the sweetness of the other ingredients. I will definitely be making this again.