CRANBERRY HOOTYCREEKS
Steps:
- Layer the ingredients in a 1 quart or 1 liter jar, in the order listed.
- Attach a tag with the following instructions:
- "CRANBERRY HOOTYCREEKS 1. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet or line with parchment paper. 2. In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy. Add the entire jar of ingredients, and mix together by hand until well blended. Drop by heaping spoonfuls onto the prepared baking sheets. 3. Bake for 8 to 10 minutes, or until edges start to brown. Cool on baking sheets, or remove to cool on wire racks."
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #drop-cookies #desserts #cookies-and-brownies #chocolate #dietary #gifts #number-of-servings
You'll also love
Harrison C Phiri
[email protected]I followed the recipe exactly, but my cranberries didn't turn out as bright red as the picture. They were more of a dull pink.
Said Nabi
[email protected]This recipe was a bit too sweet for my taste, but I think I just need to reduce the amount of sugar next time.
Karen Edmonds
[email protected]I've made this recipe several times, and it always turns out perfectly. It's a great go-to recipe for a quick and easy dessert.
Gizzy Gsgags
[email protected]I made this recipe for my family, and they all loved it. The cranberries were a big hit.
Samuel Bekele
[email protected]This recipe is a keeper. I'll be making it again and again.
Nick Mallaband
[email protected]I'm not a big fan of cranberries, but this recipe changed my mind. The cranberries were tart and tangy, but they were also perfectly balanced by the sweetness of the sugar.
Ejoks Oberuomo
[email protected]This was a great recipe for a potluck. It's easy to make and everyone loves it.
James Koontz
[email protected]I added a bit of orange zest to this recipe, and it really brightened up the flavor.
Zambrano Zambrano
[email protected]I love the simplicity of this recipe. It's a great way to enjoy fresh cranberries without a lot of fuss.
Ahmad Raza
[email protected]This recipe was easy to follow, and the results were delicious. I will definitely be making this again.
Michael Iheukwumere
[email protected]I made this recipe for a holiday party, and it was a huge hit. Everyone loved the unique flavor of the cranberries.
sujon Bk
[email protected]This was the perfect recipe to use up my fresh cranberries. The tartness of the cranberries was perfectly balanced by the sweetness of the sugar.