CRANBERRY KETCHUP
This recipe was handed down to me from my mother. It may sound like a strange combination of flavors, but once you try it, you won't want to go back to regular ketchup. -Jerome Wiese, Bemidji, Minnesota
Provided by Taste of Home
Time 1h20m
Yield 1-1/2 cups.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the cranberries, onion and water. Cook over medium heat until the berries pop, about 15 minutes. Cool slightly. Transfer to a food processor; cover and process until smooth. Return to the pan and bring to a boil. Reduce heat to medium-low. Cook, uncovered, 20 minutes or until mixture is reduced to 2 cups, stirring frequently., Stir in sugar, vinegar and salt. Place cinnamon, allspice, mustard seed and peppercorns on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to cranberry mixture. Cook and stir 25-30 minutes or until thickened., Discard spice bag. Cool ketchup. Store in an airtight container in the refrigerator up to 3 weeks.
Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
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issac tangata
[email protected]This cranberry ketchup is a great way to get your kids to eat more vegetables. They'll love the sweet and tangy flavor.
My_name_ Is_nobody
[email protected]This cranberry ketchup is the perfect way to add a festive touch to your holiday meals. It's also a great way to use up leftover cranberries.
Abdul wahab Danladi idris
[email protected]I'm not usually a fan of cranberry sauce, but this cranberry ketchup is a different story! It's so delicious and versatile. I've been using it on everything from chicken to fish to burgers.
Fahad 1fa
[email protected]This cranberry ketchup is so easy to make! I had it ready in no time. It's a great way to add a pop of flavor to any dish.
Tawfiq Umar
[email protected]I love the sweet and tangy flavor of this cranberry ketchup. It's the perfect addition to my holiday table.
Banana Lover
[email protected]This cranberry ketchup is amazing! I used it on my turkey sandwich and it was the perfect complement to the flavors of the turkey and bread.
Ahmed Sumon
[email protected]I'm so glad I found this recipe! I've been looking for a good cranberry ketchup recipe for a long time. This one is definitely the best I've tried.
David Trevino
[email protected]This cranberry ketchup is a great way to use up leftover cranberries. It's also a great way to get your kids to eat more fruits and vegetables.
donna Rella
[email protected]I love that this cranberry ketchup is made with all-natural ingredients. It's a healthier alternative to store-bought ketchup.
Julius Barbone Setuagbe
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. It's a great way to add a pop of flavor to any dish.
Dipendra Rauniyar
[email protected]I'm not usually a fan of ketchup, but this cranberry ketchup is a game-changer! It's so flavorful and versatile. I've even been using it as a dipping sauce for my fries.
Makayla
[email protected]This ketchup is delicious! It's the perfect balance of sweet and tart. I've been using it on everything from burgers to chicken to fish.
Osman Malik
[email protected]I love the vibrant color of this cranberry ketchup! It's so festive and perfect for holiday gatherings.
Adeel Mashori
[email protected]This recipe is so easy to follow! I was able to whip up a batch of cranberry ketchup in no time. It's a great way to use up leftover cranberries after the holidays.
Brian Dube
[email protected]I made this cranberry ketchup for my family's holiday dinner and it was a hit! Everyone loved the sweet and tangy flavor. It was a perfect complement to the roasted turkey and mashed potatoes.
Mary Lopez
[email protected]This cranberry ketchup is a delightful twist on the classic. The tangy sweetness of the cranberries pairs perfectly with the savory flavors of the ketchup, creating a unique and flavorful condiment. I highly recommend trying this recipe!